Abruzzo is an unspoiled, authentic part of Italy situated due east of Rome on the Adriactic coast. It boasts miles of seaside and pristine beaches, medieval villages perched on hilltops and nestled in valleys, and natural wonders in its famous parks. Indeed, a full third of the region is protected parklands full of lush forests, majestic mountains, and charming towns. Your home for your fabulous cooking vacation is the town of Carunchio, an ancient borgo perched on the top of a hill in southern Abruzzo.
Situated at the top of Carunchio is the recently restored palazzo that will be your home. Owner Massimo Criscio left a job in corporate America to return to his homeland and provide an authentic and unforgettable culinary vacation for his clients. As a result, Massimo has created a lovely small hotel in the middle of Abruzzo complete with a gourmet restaurant and a charming, separate teaching kitchen for the cooking classes. One of Massimo’s passions is wine, and during your stay in Abruzzo you will enjoy that most famous of central Italian wines, Montepulciano d’Abruzzo. Abruzzo combines some of the finest of tradtional Italian productscured prosciutto and salami, sheep’s milk cheese, homemade pastaswith fresh seasonal produce to create a regional cuisine that is both simple and full of natural flavors. Its natural landscape (mountains to coast) means access to both wonderful meats and fresh seafood. Your cooking lessons will explore healthy Mediterranean cuisine, homemade pastas and sauces, mouth-watering desserts, and the wonderful preserved fruits and vegetables that are such a staple of Italian life. No more going to the store to buy pickled peppers, canned tomatoes or eggplant sott’olio! Soon you will be able to create these scrumptious delicacies on your own.
Sapori d'Abruzzo Trip Details
Included in the 6-Night Trip
6 nights in a beautiful, restored private ‘palazzo.’
Food & Beverages
- All meals included, with local wine.
Classes & Instructors
Your four cooking lessons will be led by the wonderful chef of the Palazzo, Dino Paganelli, and by American Cheryle Molano. After 25 years of restaurant experience and studying cooking in both Europe and America, she has settled with her husband in his native homeland, Abruzzo. She combines her restaurant experience with the traditions of Italian cooking to create a simple approach that will enable you to recreate your experiences and meals when you return home.
- Salame producer and olive press
- Adriatic Coast and trabocco fishing houses
- Agnone with cheese producer visit
- Bell foundry
- Roundtrip group transfers from Rome airport at pre-arranged time, with pickup around 1:00pm.
- Departure transfer from Abruzzo after breakfast, please plan your flight accordingly.
- If the transfer times necessitate an overnight stay in Rome, we would be happy to assist you in making arrangements.
- Transfers are also possible from Pescara (please inquire).