Michelin Star Cooking on the Prosecco Road
About the location: From the jagged peaks of the Dolomites to the fertile banks of the Po River, the Veneto has geography as diverse as its history. We invite you to experience the “real” Veneto on this wonderful journey. The foothills of the Veneto Alps provide the stunning backdrop to Follina, a charming small town immersed in the Prosecco vineyards. In this setting you will find the Hotel Villa Abbazia, an extraordinary country hotel, and a member of the prestigious Relais & Chateaux family. The Villa is housed in a 17th century building in the historic center of Follina in the province of Treviso. The attention to architectural features and use of authentic materials result in a refined elegance, with a warm and welcoming atmosphere. All the bedrooms are luminous and spacious; the gardens are lush and magical. Breakfast is served on the terrace, surrounded by magnolia trees and flowers.
About the cooking lessons: The hotel’s premier 1-star Michelin restaurant features the best of the Italian dining experience, great food in a perfect environment. The restaurant's Chef Donato Episcopo combines the traditional tastes of the Veneto cuisine with Apulien flavors to create a unique culinary expression. The chef will guide you in hands-on sessions featuring a traditional menu that you will be able to reproduce easily at home.