Updated May 3, 2022.
Greece reopened to American tourists in May 2021, and was one of the first European countries to reopen its borders.
We are happy to report that on May 1, 2022 Greece removed almost all of its COVID restrictions and entry requirements!
Current Status of Travel to Greece
Greece had strict measures in place to prevent the spread of COVID-19, but loosened those restrictions last summer. The restrictions were for the most part removed completely as of May 1, 2022.
US travelers with proper travel documents (i.e. a valid passport) are no longer required to show proof of vaccination, proof of recovery, or a negative COVID test to enter. The passenger locator form also is no longer required. Masking may be required in some (but few) indoor spaces.
Greece wants us back! And they are doing everything possible to ensure that tourists can return safely to Greece.
When Should I Plan My Culinary Vacation in Greece?
You should start planning now! Basically a whole year’s worth of travel was suspended, and much of that has been rescheduled for this year. That means that availability can be tricky, and the sooner you start planning the better.
Our Greek partners have been happily welcoming travelers on our culinary vacations in Greece. You may still need a negative COVID test to re-enter the US, even if you have been fully vaccinated, but we will include a test stop in the last days before your scheduled return in order to satisfy this requirement.
How Do I Choose between Your Culinary Vacations in Greece?
We have a number of amazing culinary vacations in Greece, so we know it can be hard to choose. Looking for a farm to table experience? Try our Farm to Beach Gourmet Getaway in Greece. It, like our best-selling Greek Cooking Odyssey culinary vacation, has the advantage of being within an easy transfer of Athens, making travel there easier.
Still, we have many other amazing options as well. Want to visit one of the world’s most iconic islands? Try our Greek Gastronomy on Santorini culinary vacation. Looking for amazing beaches and authentic Greek island life? Try our Zakynthos Island Adventure. And of course, don’t forget about cooking with celebrity chef Diane Kochilas on the “blue-zone” island of Ikaria.
You can combine any of these with our Authentic Athens culinary vacation in Greece, or just stick to the capital if you don’t want to travel to the islands.
One thing that is new this year is that we anticipate the Greek travel season will be longer. With so many people waiting so long to travel, our culinary vacations in Greece should be available well into September and October, and maybe even November.
Contact us to start planning!
By Peg Kern
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