Recipe for Greek Chicken Souvlaki
May 25, 2023
When summer rolls around, it is time to pull out the grill. My family loves anything cooked on the grill, and it's a lot more…Read This Post
To finish off our recipe week, we asked Chef Sidney for a recipe from his childhood in South Africa. He’s sent us a delectable treat, Durban Chili Bites, which he learned to make from his Zulu nanny when he was still a child. “Edith would run around like a mother hen when I decided to make them,” Chef Sidney recalls, “as she was so worried about the hot oil on the stove. However, she would allow me to do it all, and all through the process ensure I was made aware or the dangers of working with hot oil, something I still so vividly recall at times when I find myself without a deep fat fryer and having to use a pot.”
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Prep time: 10 minutes
Cook time: 5 minutes
Cook method: Fry
You can learn to make this and more on a cooking vacation with The International Kitchen!
Try other South African recipes: putu pap (maize porridge), chakalaka sauce, and chicken galinha à africana.
Try making the chili bites this weekend and let us know what you think!
By Peg Kern
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