An Italian Recipe from Tuscany: Eggplant and Tomato Sauce

August 17, 2020  |  By Peg Kern
Filed Under

Vegetables at market during a culinary tour of ItalyAll throughout the United States, when spring and summer arrive the farmer’s markets come out of hibernation and we start to look forward to seeing the bounty of fresh fruits and vegetables on the stands again. The same can be said for Italy.

Since Italian cuisine is largely based on seasonal foods, spring and summer are a great time to visit and cook in Italy. Italian dishes become vibrant with colors from the green vegetation and the colorful fruits. You can experience this abundance of freshness by taking a cooking class and market tour or, by participating in any of our culinary programs in Italy, such as A Classic Tuscan Table, where this tasty eggplant and tomato sauce can be found simmering on the stove.

This particular Italian recipe, also known as salsa di melanzane, serves four people and goes well with your favorite pasta!

Discover all our amazing culinary vacations in Tuscany.

Salsa di Melanzane (Eggplant and Tomato Sauce)Delicious pasta with fresh homemade eggplant and tomato sauce made during a cooking vacation in Italy with The International Kitchen.

Serves: 8
Prep time: 15 minutes
Cook time: 20 minutes
Cook method: Sauté

Ingredients

  • 1 kilo (about 2.2 lbs) eggplants
  • 1 kilo mature tomatoes, peeled and seeded
  • 4-6 fresh basil leaves
  • 1 clove crushed garlic
  • Salt
  • Pepper

EggplantInstructions:

1. Dice the eggplant and the tomatoes into small cubes.
2. Add olive oil to a sauce pan and sauté the garlic until golden.
3. Add the cubed eggplant to the pan and toss to coat. Season with salt, then sauté for about 8-10 minutes, or until the eggplant has started to soften.
4. Add the cubed tomatoes, season again, then simmer for about 10 minutes more, or until the eggplant is cooked but not mushy and the sauce has slightly reduced.
5. Add the basil, then use to dress cooked pasta. Garnish with parmesan.

Cooking class in the heart of Chianti, TuscanyBuon appetito!

Many of our Italy cooking classes feature a market visit, where you’ll help pick out the ingredients for the class. Can’t decide which one to take? As always, feel free to contact us, or check out some of our favorites:

By Peg Kern

Sign up to receive our newsletter, which includes travel tips, recipes, promotions, and information on our best cooking vacations.

Find more photos, videos, food facts, and travel stories from The International Kitchen on Facebook, Instagram, Pinterest, Twitter, and YouTube.


Print This Page

Comments are closed.