Cuisine and Culture of Provence

Enjoy a once-in-a-lifetime cooking holiday in southeastern France! Provence has a history and culture as rich as its gastronomy, and they are all waiting to be discovered on this 6-night cooking vacation. Not only is Provencal cuisine distinct (and delicious!), it includes many of the most popular, flavorful, and healthy aspects of the Mediterranean diet: fresh produce, lots of seafood, olive oil, and wine! Provence is a foodie’s delight, full of open-air markets and artisan food producers, all of which you will explore on your culinary vacation. Each day your host will lead you in choosing a menu based on the delectable foods you discover on your journeys–a true gourmet delight!

Cuisine and Culture of Provence Pricing & Tour Dates

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Pricing:

6-night Program
US$3650 per person based on double occupancy
  • Add US$375 for single occupancy (use of a double room by 1 person)
  • Subtract US$400 per person when booking 4 or more people

4-night itinerary also possible, please inquire.


Tour Dates

Generally available any week March through October for a minimum of 2 people:

†Join a week other have confirmed.

2018
September 23 – 29, 2018† (confirmed week still available for others to join)