- The International Kitchen
- Croatia
Our Croatia Cooking Vacations
Testimonials From Happy Travellers
There’s a reason our culinary tours in Croatia are so popular
Food and Wine Tours in Croatia
Our Croatia food tours and cooking vacations combine the best of culinary traditions with an in-depth exploration of this fascinating country.
Book one of our Croatia food tours and you’ll have an incredible culinary journey. Whether you choose a Split, Croatia food tour or a wine tasting in Dubrovnik, Croatia, you will enjoy an amazing array of experiences. Our Croatia culinary tours include visits to bustling cities as well as the charming, relaxing coastline, hands-on cooking classes, first-class accommodations, and unforgettable food.
One thing you will discover on a Croatia food tour or cooking vacation is the diversity of cuisines. The coastal tradition is influenced by Mediterranean and Italian cuisine, rich in seafood, vegetables, olive oil, and garlic. But head toward the interior on a Croatia food tour or wine tasting tour and discover a cuisine influenced by Hungarian, Austrian, and even Turkish cuisine.
Cooking on Our Croatia Food Tours
What can you expect of the cooking classes on our Croatia food tours?
There are many different things you can expect during the cooking classes on our Croatia food tours, such as learning how to roast and grill meat the way Croatians do — using an iron bell called peka – or experiencing the flavors of fresh seafood tossed on the grill with olive oil, vegetables, herbs, and spices. Or, try making the hearty stews and soups that are so often enjoyed on Sundays when the family traditionally gathers around the table together. You might cook by the open sea, on a farm, or at a vineyard.
FAQ on Crioatia Food Travel
-
What is Croatia's signature dish?
While Croatia offers many regional specialties, pašticada stands out as a defining dish of Dalmatian cuisine. This slow-cooked beef dish, marinated in wine and aromatic vegetables, then served with homemade gnocchi, represents the meeting of coastal and inland traditions. Along the coast, you’ll find equally beloved dishes like black risotto colored with cuttlefish ink, while inland regions pride themselves on štrukli (cheese-filled pastry) and kotlovina (meat and vegetable stew).
-
What is the Croatian national breakfast?
Croatian breakfast traditions vary dramatically between regions, reflecting the country’s diverse cultural influences. Coastal areas often start the day with anchovies, olives, and fresh bread drizzled with olive oil, while continental regions prefer heartier fare like špek (bacon) and eggs. In cities, you’ll find a growing café culture where locals enjoy coffee with fresh croissants or burek (savory phyllo pastry). During summer, many Croatians begin their day with a simple breakfast of fresh figs and cheese from nearby islands.
Recipes
Our Croatian Recipes
Journey to the Dalmatian coast through our signature Croatian recipe for peka, the traditional method of slow-cooking under an iron bell.
