Tag: Sicily

Posted

January 16, 2019

By Peg Kern

Sicilian Recipe for Couscous alla Trapanese

Filed Under  Recipe

If you head to Sicily on our Best of the West culinary tour, you are sure to run into couscous. Yes, couscous! Many people don't realize that there are North African influences in Sicilian cuisine, particularly on the western coast near Trapani. You don't have to wait for a cooking vacation in Sicily, though. You can try an authentic Italian recipe for Couscous alla trapanese easily enough at home! Check… Read
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Posted

January 10, 2019

By Peg Kern

Best of the West - Culinary Tour in Sicily

Filed Under  Destination Features

Sicily is one of my favorite destinations. It has everything: seaside and mountains, ancient ruins and awe-inspiring churches, amazing food and wine. And on top of all that it has a certain character to it that is hard to describe as other than its innate "Sicilianism." It is just as Sicilian as you ever pictured it could be - not like you see in the movies, but with utter authenticity.… Read
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Posted

October 2, 2017

By Peg Kern

Special One-Time Only Departures

Filed Under  What's Up at TIK

Here at The International Kitchen most of our cooking vacations can happen whenever YOU want to travel. Any week you chose, any culinary vacation you want (in season) we can usually run the itinerary for you. But we also offer some special weeks that happen specific dates, and these are usually special themed weeks or include a special escort. For instance? Here are some of our current Special Departures. A… Read
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Posted

April 6, 2017

By Peg Kern

Sicilian Recipe for Pasta alla Norma

Filed Under  Recipe

One of Sicily's signature dishes is "Pasta alla Norma," a pasta dish with tomato sauce, eggplant, and salted ricotta. There is more than one account of how it got it's name, but most tie it to the opera "Norma" composed by the Italian Vincenzo Bellini (Bellini, like the pasta dish, hailed from Catania). See our culinary tours in Sicily. You can make the dish with almost any type of pasta.… Read
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Posted

April 4, 2017

By Peg Kern

Why Sicily?

Filed Under  Destination Features

Sicily is one of our favorite destinations for an Italy food tour with The International Kitchen. We consider it one of the most authentic destinations, a place that is still unabashedly provincial. Sicily doesn't try to be anything but what it is, and the result can be at time frustrating, at times magnificent, and always interesting. From the bustling streets of Palermo to the languid piazzas of the villages, it… Read
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Posted

March 13, 2015

By Peg Kern

The Catania Fish Market

Filed Under  Destination Features

Catania's fish market is one of the oldest and grandest in Sicily, with everything from live octopus and eels, to see snails, rays, bins of bivalves, and so many Mediterranean fish. Sardines and swordfish are two of the local specialties, as is tuna, which is farmed in the waters off the coast, and bottarga, a type of cured, salty fish-roe salami that can be served sliced or grated. Visit eastern… Read
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