Tag: Morocco

Posted

December 11, 2018

By Peg Kern

New Luxury Morocco Culinary Tour with TIK

Filed Under  Destination Features

We have a new culinary tour - in Morocco - and we couldn't be more excited. We love adding new culinary vacations to the already great list of trips we offer. We have a ton of wonderful cooking vacations in Europe, so it's especially fun when we find new culinary tours in non-European destinations. Our new luxury Morocco culinary tour features many of the things you love about our tours,… Read
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Posted

March 30, 2016

By Liz SanFilippo Hall

Four of our Most Exotic Cooking Vacation Destinations

Filed Under  Destination Features

When The International Kitchen started in 1994, we focused on trips to Italy. And then we expanded to France, and then to Spain. Today, over 20 years later, we're thrilled to offer destinations all over the world. Here are four of some of our most exotic destinations, and why they're worth a culinary vacation. Peru The cuisine of this South American country is some of the most diverse in the… Read
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Posted

September 3, 2013

By Liz SanFilippo Hall

Morocco Food Tours: Tagines During a Morocco Cooking Vacation

Filed Under  Food History

Discover one of the most iconic African cooking methods on a Morocco food tour, and learn to make fabulous tagines during hands-on cooking classes. What is a tagine? The only thing all tagines have in common are that they're of Berber origin and they're slow cooked in an unglazed terra cotta or clay pot of the same name. The basic ingredients in tangines are also pretty much the same --… Read
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Posted

June 27, 2013

By Liz SanFilippo Hall

Morocco Cooking Vacation: Fes Culinary Traditions

Filed Under  Destination Features

Fes is a city more than 1,000 years old, but don't let its dusty streets fool you. This north African city is at once mystical as well as rich in its history, architecture, art -- including its mosaics, and culture. And that's nowhere more apparent than in Fes's culinary traditions, which you can discover during a Morocco cooking vacation and foodie tour with The International Kitchen. The Islamic medieval city… Read
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Posted

January 30, 2010

By Peg Kern

Tajen Djaj bel Btata Lehleewa (Chicken Tagine with Sweet Potatoes)

Filed Under  Recipe

Chicken and potatoes are a classic combination, and in this tasty Moroccan dish you have the added twist of using sweet potatoes and Moroccan spices. They are meant to be cooked in a tagine, the north African earthenware pot of the same name, but you can cook them in any casserole dish if you don't have a tagine at home. Enjoy this and many other Moroccan dishes on an exotic… Read
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