Tag: Lombardia

Posted

May 12, 2014

By Peg Kern

Taroz with Valtellina Casera DOP-Cheese

Filed Under  Destination Features, Food History, Recipes

Many typical dishes that hail from the Valtellina Valley — situated in northern Italy among the Alps — feature vegetables grown in the lush area. Taroz, pronounced tarozch, is one such dish. While not as well-known as the Valtellina's prized pizzoccheri, a buckwheat flour noodle for which the region is famous, this antipasto dish highlights everything wonderful about the area, from the potatoes grown in the mountain village of Sacco to… Read
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