Fruits de Mer à l'Armorícaíne (Brittany-Style Seafood Stew)
Filed Under Destination Features, Food History, Recipes
Fruits de mer à l'Armorícaíne, or a Brittany-style seafood stew, is a seafood dish for the lenten season, brought to you by the wonderful Chef Samira of France. As she explains in her cookbook Food Unites the World, "Armorica" is the ancient Latin name for Brittany, where this dish was first created. To discover the history of more French dishes, as well as how to make them, consider one of… Read
Post