Tag: Brittany

Posted

September 11, 2015

By Peg Kern

Cooking in Brittany Chef Interview

Filed Under  Interviews

Did you know we now cook in Brittany? At The International Kitchen we're so pleased to add this amazingly beautiful region to our offerings of cooking vacations. And it is a wonderful cooking vacation in Brittany, with cooking courses in the mornings and evenings, and afternoons free to explore Brittany's many sites. To introduce you to the region, the cookery tour, and to Chef Poul (Paul), your host and guide,… Read
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Posted

January 29, 2010

By Peg Kern

Fruits de Mer à l'Armorícaíne (Brittany-Style Seafood Stew)

Filed Under  Recipe

Fruits de mer à l'Armorícaíne, or a Brittany-style seafood stew, is a seafood dish for the lenten season, brought to you by the wonderful Chef Samira of France. As she explains in her cookbook Food Unites the World, "Armorica" is the ancient Latin name for Brittany, where this dish was first created. To discover the history of more French dishes, as well as how to make them, consider one of… Read
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