January 20, 2022
Stuffed grape leaves are a staple throughout many eastern Mediterranean and Middle Eastern countries. They are delicious and versatile, can be stuffed with meat or…Read This Post
Enjoy this quick, wonderful recipe from Chef Sinead, host of our cooking vacation, Discovery Normandy. It’s a perfect starter course, or easy to whip up as a light lunch. You can use the garlic butter not only for this dish, but in a variety of ways. Try it with meat, fish, or vegetables, on bread, or with crudité! You can also serve the prawns over a bed of pasta dressed with a bit more of the garlic butter – delicious!
Don’t have time for a full cooking vacation? Sinead also offers one-day classes.
Prep time: 10 minutes
Cook time: 5 minutes
Cook method: Sauté
*Chef’s note: The garlic butter is handy to have in the freezer and can be used in loads of recipes. Try it sliced, from frozen, over beef cooked on the bone over the barbeque/open fire.
Try these other recipes from Normandy:
By Peg Kern
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