June 23, 2022
Harira is one of my favorite Moroccan dishes. There are many variations but they all include legumes (usually lentils and chickpeas), tomato, onion, turmeric, and…Read This Post
Enjoy this fresh spring recipe from Chef Barbara in Florence, one of our most popular chefs. It’s a perfect way to start using your spring herbs! Chef Barbara’s Florence cooking classes have long been among our most popular. Her dishes are enticing, authentic and flavorful, and as a mother with a busy schedule she can appreciate the need for simple, fresh recipes like this one.
Chef Barbara also offers vegetarian and gluten-free classes!
Book one of Chef Barbara’s classes in Florence, or contact us for more details!
Prep time: 10 minutes
Cook time: 10 minutes
Cook method: Boil
1. Cook the pasta in boiling salted water according to package directions.
2. Meanwhile, in a large bowl, mix all the ingredients except the cheese, and let rest until the pasta is cooked.
3. Drain the fusilli and place in the bowl with the sauce.
4. Add the grated ricotta and serve immediately. It is just that easy!
Learn more about Italian cuisine with these other pasta recipes:
By Peg Kern
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