October 20, 2020
Today is evidently National Dessert Day, and we'll take any excuse to do a little baking! We have featured tons of desserts in our blog…Read This Post
We have no shortage of luxury destinations among our many cooking vacations in Italy, and certainly one of the loveliest is Blue Sky and Sea of Amalfi. The gorgeous Relais Blu is an idyllic setting for any vacation, and its restaurant puts out amazing Mediterranean fare, such as today’s featured recipe for pacchero pasta with snapper and pepper sauce.
Prep time: 15 minutes
Cook time: 50 minutes
Cook method: Simmer
1. Skin the peppers and halve lengthwise, removing seeds and membranes. Cut into fine strips.
2. Clean and fillet the snapper, removing the head and bones, and season with oil, salt, and pepper.
3. Prepare the sauce: in a frying pan, saute the garlic in olive oil. Add the snapper head and bones, then the wine. Cook until the wine evaporates, then strain out the head and bones. Add the tomatoes, salt to taste, and a bit of warm water. Cook over low heat for about 30 minutes, then puré the mixture. Set aside.
4. Cook the pasta in salted water until “al dente,” and drain.
5. While the pasta is cooking, sauté the peppers with some garlic and basil leaves in olive oil. Remove the garlic and basil, add the tomato sauce and pasta, and mix together. Add the snapper and stir to combine the ingredients. Serve with a drizzle of extra virgin olive oil.
Want to learn more Mediterranean dishes at a luxury hotel in Southern Italy? Please see our Amalfi Coast cooking vacations!
By Peg Kern
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