October 20, 2020
Today is evidently National Dessert Day, and we'll take any excuse to do a little baking! We have featured tons of desserts in our blog…Read This Post
Provence is one of our favorite destinations and is one of the best places you can go for a cooking vacation or one-day French cooking class. Our partner Marc loves Provence and part of what he loves about it are the wonderful seasonal items that make its gastronomy so superb. “Provence is where spring begins in France,” he explains of this southern-most region. And by summer the fresh fruits and vegetables are a veritable bounty to be enjoyed in dish after tasty dish.
One of Provence’s most signature sauces is “anchoiade,” the wonderfully salty, garlicky paste that can be used as a dip with raw or cooked vegetables, as a dressing for salads, or spread on sandwiches or grilled bread. It is a recipe full of flavor and yet easy to make!
Prep time: 5 minutes
Cook time: 0 minutes
Cook method: Crush/Puree
2. Crush the garlic and combine with the anchovies and herbs in a mortar or pulse with a food processor until pureed.
3. Transfer the mixture to a bowl and stir in the olive oil, a few tablespoons at a time, until well incorporated.
Try these other great vegetables dishes:
Want to learn other Provencal recipes with Chef Marc? Try cooking with him on our Cuisine and Culture of Provence cooking vacation!
By Peg Kern
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