Recipe for Moroccan Harira (Chickpea and Lentil Soup)
Filed Under Food History, Kitchen Tips, Recipes Morocco
Harira is one of my favorite Moroccan dishes. There are many variations but they all include legumes (usually lentils and chickpeas), tomato, onion, turmeric, and herbs. It is sometimes thickened with egg or a slurry (a mixture of flour and water, called a tedouira in Moroccan cuisine), although it will thicken on its own if left overnight. Harira is a dish traditionally served during Ramadan, but can be enjoyed throughout… Read
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New Luxury Morocco Culinary Tour with TIK
Filed Under Destination Features, What's Up at TIK Morocco
We have a new culinary tour - in Morocco - and we couldn't be more excited. We love adding new culinary vacations to the already great list of trips we offer. We have a ton of wonderful cooking vacations in Europe, so it's especially fun when we find new culinary tours in non-European destinations. Our new luxury Morocco culinary tour features many of the things you love about our tours,… Read
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Tajen Djaj bel Btata Lehleewa (Chicken Tagine with Sweet Potatoes)
Filed Under Destination Features, Food History, Recipes Morocco
Chicken and potatoes are a classic combination, and in this tasty Moroccan dish you have the added twist of using sweet potatoes and Moroccan spices. They are meant to be cooked in a tagine, the north African earthenware pot of the same name, but you can cook them in any casserole dish if you don't have a tagine at home. Enjoy this and many other Moroccan dishes on an exotic… Read
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