Cooking in Brittany
Brittany juts out into the sea from the northern shores of France, and it offers an intriguing mix of Celtic and French cultures. Its stunning, craggy shores, megalithic monuments, and medieval castles seem lifted from Arthurian legend. See firsthand landscapes that have been inspiring awe in visitors for centuries, all while exploring the best of Breton, French, and European cuisine during hands-on cooking courses.
Join us for an intensive cooking week in this mythic land, where French flavors will come alive!
Cooking in Brittany Pricing & Tour Dates
Looking for tour date information?
March through November
US$2190 per person based on double occupancy
- Add US$150 for single occupancy (use of a double room by 1 person)
Available the following weeks for a minimum of 1 person. Don’t see your week listed? Please inquire for additional weeks!
March 31-April 5
April 28-May 4
May 19-25 (sold out)
May 26-June 1
August 4-23 (sold out)
September 16-20 (sold out)