Culinary Journey into the Peruvian Cloud Forest

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Authentic Peru: Culinary Adventure in Chachapoyas

Famous sarcophagi on a Peruvian culinary tourJoin us on an utterly unique and authentic exploration of Peru. Journey into the Amazonas region and the Andes, and discover a remote, rugged, and stunning part of Peru in a cloud forest, which is not nearly as well known as the destinations in the south. But with its ancient roots in Andean culture and archaeological sites older than even Machu Picchu, there’s a magic to this part of the country that has the makings of a once-in-a-lifetime journey.

Visiting the ancient site of Kuelap.On your journey into subtropical northern Peru, you’ll experience the immense biodiversity of the region, as well as discover the lost civilization of the Chachapoya, known as “warriors of the clouds,” who were tall and fair skinned. Much of what is known about the Chachapoya comes from its conquerors, first the Incans, and later the Spanish. But amazingly, even though Kuelap was built between 500 and 800 AD, the walled fortress can still be seen today.

This tropical region was once an Inca settlement and later a commercial center; today it’s the hub of the agricultural area, and is known for its production of rice, sugarcane, and cotton, as well as alcohol and wine.

Cooking class in Peru at the Gocta LabExplore the remote ancient and cultural sites, such as the unique sarcophagi of Karajia, a place only possible to visit by hiking or by horseback (take your pick!) All other transfers will be made in comfortable cars and mini-vans. Along the way, you’ll have English-speaking escorts — long-time collaborators of The International Kitchen — and stay in a variety of charming 3-star hotels as well as a hostel; all of which will prove a comfortable base for your exploration of this vibrant and beautiful region that words alone cannot do justice. (Please note: you’ll be in the magical cloud forest of the Amazonas region, not in the Amazon jungle).

Authentic Peru Culinary Vacations Highlights

Your authentic culinary adventure in Chachapoyas will include:

  • Culinary experiences including hands-on cooking classes, a market visit, a chocolate workshop, and more
  • Cultural and nature experiences to explore the region’s breathtaking sites
  • Professional and dedicated guides
  • A commitment to sustainable and responsible tourism
  • An unforgettable immersion into a unique and under-explored local culture
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Itinerary

  • Day One

    Views of Sonche Canyon in Peru.Order of activitites subject to change depending on dates booked and possible schedule changes with domestic flights.

    If you would like to add on time in Lima, let us know!

    • Welcome to the beautiful region of Chachapoyas! Your journey begins with a pickup from the Chachapoyas airport and a visit to the charming village of Huancas. Huancas is famous for its breathtaking panoramic views over the Sonche Canyon. Enjoy the stunning landscapes before heading to a recommended local restaurant, Batan del Tayta, where you can indulge in authentic Andean flavors (cost of dinner paid locally).
    • Head to your accommodation, check in, and overnight.

    Day Two

    Cooking class in Chachapoyas with chef Gabi

    • Breakfast.
    • Start the day with Chef Gabi and have a guided visit to the bustling Chachapoyas market, where you will explore fresh local ingredients.
    • Following the market visit, head to the kitchen!
      First take part in a Pisco sour class, learning to craft Peru’s national cocktail.
    • Next, experience an immersive half-day cooking class at Amazonika. Prepare four traditional Peruvian dishes, which you will enjoy for lunch afterwards.
    • In the afternoon, enjoy a chocolate-making workshop, discovering the rich cacao heritage of the region and tasting artisanal chocolates.
    • Dinner on your own, overnight.

    Day Three

    The Sarcophagi of Karajia

    • Breakfast and check out, you’ll be transferring to your next home later today!
    • First, this morning embark on a visit to Kuelap, the ancient citadel of the Chachapoya civilization, often compared to Machu Picchu. After a 1 hour 15 minute ride, you will arrive at the village of Nuevo Tingo. From there a cable car will take you to this magnificent archaeological site, where you will explore its historical wonders.
    • After lunch at a local restaurant in Nuevo Tingo (paid locally), you will continue on to Cruz Pata to visit the Sarcophagi of Karajia, an impressive funerary site featuring pre-Incan burial sculptures carved into cliffs.
    • Continue on to your next home, the Hotel Tambo Sapalanchan.
    • Dinner this evening is included at the hotel.
    • Overnight.

    Day Four

    Cooking with Chef Paul at Tambo Sapalanchan

    • Breakfast at the hotel.
    • Begin the day with a unique cooking class led by Paul at your hotel, the Tambo Sapalanchan.
    • Engage in hands-on preparation of local dishes, followed by a delicious homemade lunch.
    • In the afternoon, visit Molino de Piedra San José, a traditional stone mill where you will learn about local grain processing and its importance in regional cuisine.
    • Dinner on your own. You might dine at Tambo Sapalanchan or walk into the village.
    • Overnight.

    Day Five

    Cooking class using traditional methods in Peru.

    • Breakfast and check out.
    • Travel to Cocachimba, a scenic village near the Gocta Waterfall. Upon arrival, take part in an engaging cooking class at Gocta Lab, where you will learn how to prepare Juanes, a traditional dish wrapped in leaves.
    • Enjoy your creation for lunch while surrounded by the lush Andean landscape.
    • Dinner on your own, either at GoctaLab or in Cocachimba.
    • Overnight at the Gocta Lab Lodge.

    Day Six

    The Gocta Waterfalls in Peru.

    • Breakfast.
    • This day is yours to enjoy at leisure. Choose between relaxing at the lodge or embarking on a hike to the majestic Gocta Waterfall, one of the world’s highest cascades. The hike can be done on your own, but if you want a guided to lead you, we can organize that on request for an additional cost. If you opt for the hike, be prepared for a rewarding 6-hour trek through cloud forests rich in biodiversity, with chances to spot the Andean spatuletail hummingbird.
    • Lunch and dinner on your own today. (If you do the hike, the hotel can prepare a boxed lunch for you to take with you.)
    • Overnight.

    Day Seven

    Locro stew made during your cooking class

    • After a final breakfast, transfer back to Chachapoyas airport for your departure, carrying unforgettable culinary and cultural memories from this unique journey.

Trip Details

  • Included in the 6-Night Trip

    Accommodations

    • 2 nights at the El Dordean in Chachapoyas
    • 2 nights at the Tambo Sapalanchan near Lamud
    • 2 nights at the Gocta Lab Lodge in Cocachimba

    Food & Beverages
    • Daily breakfast
    • 3 lunches (beverages not included)
    • 1 dinner (beverages not included)
    Classes & Instructors

    Along with all your cultural discoveries, travelers will also partake in a variety of culinary-related highlights:

    • Your first culinary experience takes place in Chachapoyas and will include a Pisco Sour class and a market visit, as well as a hands-on cooking experience
    • You will also enjoy a chocolate workshop
    • The second cooking course is led by Chef Paul in his professional kitchen.
    • And last but certainly not least, enjoy a class on traditional Juanes
    Excursions
    • Cultural excursions to Kuelap, Karajia, and Molino de piedra
    • Nature tour in the Sonche Canyon
    Transfer Details
    • Arrival and departure transfers from/to Chachapoyas airport (direct flights operate daily from Lima, except Wednesdays)
    Miscellaneous
    • Private English-speaking guide and private driver
    • Entrance fees

    Not Included

    • Flights – we recommend the direct flight from Lima on ASTA (operates daily except Wednesdays)
    • Drinks
    • Tips
    • Optional activities on Day 6
    • Travel insurance

Accommodation Information

El Dordean

Located in the heart of Chachapoyas, El Dordean offers a charming colonial-style ambiance with comfortable rooms set around a peaceful courtyard. Its central location makes it a perfect base for exploring the city’s historic sites and local markets. The hotel provides a warm, family-friendly atmosphere and excellent hospitality.

Image for Lobby at the Hotel Dodean in Chachapoyas.

Lobby at the Hotel Dodean in Chachapoyas.

Image for Exterior view at the Hotel Dodean in Chachapoyas.

Exterior view at the Hotel Dodean in Chachapoyas.

Image for Bedroom at the Hotel Dodean in Chachapoyas.

Bedroom at the Hotel Dodean in Chachapoyas.

Image for Double room at the Hotel Dodean in Chachapoyas.

Double room at the Hotel Dodean in Chachapoyas.

Image for Bath at the Hotel Dodean in Chachapoyas.

Bath at the Hotel Dodean in Chachapoyas.


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Lamud Tambo Sapalanchan

A cozy eco-lodge situated near Lamud, Tambo Sapalanchan is ideal for travelers seeking an immersive experience in nature and local traditions. The lodge features comfortable accommodations, delicious homemade meals, and hands-on cultural activities such as cooking classes. It’s an excellent choice for those looking to connect with the region’s rich heritage

Image for Room at the Hotel Tambo Sapalanchan in Peru.

Room at the Hotel Tambo Sapalanchan in Peru.

Image for Hotel Tambo Sapalanchan in Peru.

Hotel Tambo Sapalanchan in Peru.

Image for Hotel lobby on your culinary tour of northern Peru

Hotel lobby on your culinary tour of northern Peru

Image for Hotel Lamud Tampbo on your culinary tour Peru

Hotel Lamud Tampbo on your culinary tour Peru

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Gocta Lab

Nestled near the stunning Gocta Waterfall, Gocta Lab offers a unique blend of modern comfort and ecological harmony. This boutique-style retreat focuses on sustainability, organic cuisine, and wellness experiences. Guests can enjoy breathtaking views of the surrounding mountains while indulging in gourmet meals and engaging in culinary workshops.

Image for Double room at the Gocta Lab lodge in Peru.

Double room at the Gocta Lab lodge in Peru.

Image for Matrimonial double room at the Gocta Lab lodge in Peru.

Matrimonial double room at the Gocta Lab lodge in Peru.

Image for Double room with view at the Gocta Lab lodge in Peru.

Double room with view at the Gocta Lab lodge in Peru.

Image for The Gocta Lab in Peru.

The Gocta Lab in Peru.

Pricing and Tour Dates for our Authentic Peruvian Cloud Forest Vacations

See pricing and tour dates for our culinary tours of the Chachapoyas region below.

  • May to November

    Pricing

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    US$2165 per person based on double occupancy

    • Add US$450 for single occupancy (use of a double room by 1 person)

    Note that prices do not include round-trip domestic flights between Lima and Chachapoyas, to be booked on your own (approximately US $300 per person round trip).

    30% deposit due to confirm booking.

    Balance payment due 60 days prior to tour start date. Questions? Please contact us!

    Culinary Adventure in Chachapoyas Tour Dates

    See more

    Available the following weeks from May to November for a minimum of 2 people. For other months: please inquire. 

    2025
    Sample dates – please inquire for availability!
    May 18-24
    May 25-31
    June 1-7
    June 8-14
    June 15-21
    June 22-28
    June 29-July 5
    July 6-12
    July 13-19
    July 20-26
    July 27-August 2
    August 3-9
    August 10-16
    August 17-23
    August 24-30
    August 31-September 6
    September 7-13
    September 14-20
    September 21-27
    September 28-October 4
    October 5-11
    October 12-18
    October 19-25
    October 26-November 1

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