Our India Cooking Vacations
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There’s a reason our culinary tours in India are so popular
Culinary Tours In India
Food is serious business in India, and Indian cuisine is one of the most flavorful in the world. Because it is one of the largest countries, its cuisine is quite varied, but one common theme is the layering of different spices that create a rich flavor profile. Like much of Asian cuisine, it combines different combinations of sweet, sour, savory, and spicy in its many vegetarian and meat-based dishes, combinations that you will experience and learn to replicate on your cooking tour in India.
During your cooking tour in India you might visit with artisanal craftsmen, or harvest food with a local farmer, or sit down to dinner after preparing it with your new friends. Along the way, you’ll experience everything from bustling cities buzzing with activity to tranquil rural countryside untouched by modernity. Our Indian cooking vacations include accommodations in deluxe hotels, hands-on cooking classes with local chefs to explore the regional cuisine, cultural excursions with knowledgable guides, and of course simply amazing food.
FAQ about Indian Food Tours
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What are the rules for eating in India?
Traditional Indian dining etiquette centers around several important customs. Eating with your right hand is essential, as the left hand is considered unclean. Many Indians sit on the floor to eat, and it’s customary to wash hands before and after meals. Food is often served on a thali (metal plate) with small bowls containing different dishes, following a specific order of consumption — starting with lighter flavors and moving to richer dishes. In traditional settings, it’s polite to wait for elders to begin eating and to accept second helpings when offered.
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Why is food important in India?
Food in India transcends mere sustenance — it’s deeply intertwined with spirituality, healing, and social connections. Each region’s cuisine reflects its history, climate, and religious beliefs, with dishes often playing crucial roles in festivals and ceremonies. Ayurvedic principles influence ingredient combinations, believing food affects both physical and mental well-being. Family recipes are considered precious heirlooms, passed down through generations along with the stories and traditions they represent.
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What is the most consumed food in India?
Rice and various forms of flatbread (roti, naan, paratha) form the foundation of Indian meals across regions. However, the accompaniments vary dramatically — dal (lentils) is a daily staple throughout the country, prepared differently in each region. In the north, wheat-based breads dominate, while southern India favors rice-based dishes. Despite regional variations, the common thread is the use of spices and the principle of balancing six key flavors: sweet, sour, salty, bitter, pungent, and astringent.
Recipes
Our Indian Recipes
Journey through India’s aromatic world with our collection of treasured recipes. From the tender Awadhi Murg Tikka to the delicate Galawat Kebab, each recipe reveals the sophisticated layering of spices that makes Indian cuisine extraordinary!
