Recipe for Greek Chicken Souvlaki
May 25, 2023
When summer rolls around, it is time to pull out the grill. My family loves anything cooked on the grill, and it's a lot more…
Read This PostIf you’re scrambling to get the soup made for tonight’s Passover Seder, don’t worry! This Matzo Ball soup is quick and easy, but oh so tasty! We prefer to make it with our own homemade broth, but you can substitute store-bought chicken stock – or even vegetable stock if you’re cooking for vegetarians.
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Serves 4
Prep time: 75 minutes
Cook time: 30 minutes
Cook method: Simmer
Ingredients for the soup
Ingredients for the Matzo balls
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Instructions:
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By Peg Kern
Try a wonderful recipe for home-cured gravlax.
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