Recipes from Sarteano: Pici al Ragù Toscano
February 21, 2024
Meet Chef Chiara, the culinary instructor behind our Authentic Tuscan Cooking in the Val d’Orcia Valley and this recipe for Pici al Ragù Toscano! Chef…
Read This PostIf you’re scrambling to get the soup made for tonight’s Passover Seder, don’t worry! This Matzo Ball soup is quick and easy, but oh so tasty! We prefer to make it with our own homemade broth, but you can substitute store-bought chicken stock – or even vegetable stock if you’re cooking for vegetarians.
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Serves 4
Prep time: 75 minutes
Cook time: 30 minutes
Cook method: Simmer
Ingredients for the soup
Ingredients for the Matzo balls
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Instructions:
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By Peg Kern
Try a wonderful recipe for home-cured gravlax.
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