Dinner Dish: Greek Cooking Vacation – Ladolemono Sauce

April 19, 2013  |  By Liz SanFilippo Hall
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Dinner Dish: Greek Cooking Vacation – Ladolemono Sauce

If you’re cooking fish or any kind of meat and want to kick the dish up a notch, consider a sauce called Ladolemono, which hails from Chef Katerina’s kitchen and our top selling cooking vacation in Greece, Greek Cooking Odyssey.

Greek cooking class: ladolemono sauceLike most other Greek recipes you will experience on our Greece cooking vacations, the ingredients in this sauce include olive oil as well as lemons and oregano. In fact, in a way it’s the Greek version of lemon sauce, and it tastes much like a vinaigrette. Of this recipe Chef Katerina says, “This is a sauce that we use almost every day! I always have a small jar of it, with a tight-fitting lid, in the fridge.”

Ladolemono Sauce

Serves 12
Prep time 5 minutes
Cook time 0 minutes


  • 1 cup of olive oil
  • ½ cup of lemon juice
  • ½ tsp oregano
  • ½ tsp sea salt
  • Ground fresh pepper
  • 1 tsp water

Combine the olive oil, lemon juice, oregano, salt, and pepper in a bowl and mix well with a fork. Then put it in a small jar and in the fridge.

Shake well before using as the oil separates when it rests. Use it on grilled fish, chicken, or meat!

Check our another Greek recipe from our Farm-to-Beach Gourmet Getaway in Greece.

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Greek cuisine is all about fresh ingredients. Learn more about the food of Poros Island, including more recipes, with our Greece cooking vacation “Greek Cooking Odyssey,” which features four cooking classes as well as all meals, or our Farm to Beach Gourmet Getaway in Greece.

By Liz Hall

“Dinner dish” is a blog series in which we at The International Kitchen discuss recipes and the history of particular regional foods. Have a food you want to learn more about? Contact us today.

Other dinner dish blog posts
Italy (Lucca): Tortelli Lucchese
Spain: Paella
Italy: Meatballs
Italy (Puglia): Ran-Away Fish Soup

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By Liz SanFilippo Hall
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