Moussaka Recipe from Our Poros Island Cooking Odyssey in Greece
March 3, 2023
In our family our kids call moussaka "Greek lasagna," and it does bear a lot of resemblance to its Italian cousin. Both are layered, baked…Read This Post
If you’re cooking fish or any kind of meat and want to kick the dish up a notch, consider a sauce called Ladolemono, which hails from Chef Katerina’s kitchen and our top selling cooking vacation in Greece, Greek Cooking Odyssey.
Like most other Greek recipes you will experience on our Greece cooking vacations, the ingredients in this sauce include olive oil as well as lemons and oregano. In fact, in a way it’s the Greek version of lemon sauce, and it tastes much like a vinaigrette. Of this recipe Chef Katerina says, “This is a sauce that we use almost every day! I always have a small jar of it, with a tight-fitting lid, in the fridge.”
Browse our cooking vacations in Greece.
Prep time 5 minutes
Cook time 0 minutes
Cook method: Mix
Check our another Greek recipe from our Farm-to-Beach Gourmet Getaway in Greece.
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Greek cuisine is all about fresh ingredients. Learn more about the food of Poros Island, including more recipes, with our Greece cooking vacation “Greek Cooking Odyssey,” which features four cooking classes as well as all meals, or our Farm to Beach Gourmet Getaway in Greece.
Check out more recipes from Chef Katerina, including:
By Liz Hall
“Dinner dish” is a blog series in which we at The International Kitchen discuss recipes and the history of particular regional foods. Have a food you want to learn more about? Contact us today.
Other dinner dish blog posts
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