Cooking Vacations to Morocco

Tangier, Casablanca, Marrakesh, Fes…just the names of these cities stir a hint of spice in the nostrils. Morocco is a land so intrinsically beautiful and rich with heritage that the moment you step foot on it for your Moroccan cooking vacation you feel completely transported to another time. You can exorcise your shopping demons in some of the most colorful markets (souks) in the world, while you learn the incredibly rich cuisine of this small country during your hands-on cooking lessons on Moroccan cuisine. Only slightly larger than California, Morocco is a magical land of exquisite beauty and rich diversity!

This north African country extends from the Atlantic Ocean in the north, where the Strait of Gibraltar separates it from Spain, to the mountainous interior, to the Sahara desert. Morocco’s many centuries of contact with other cultures—Berber, Phoenecian, Roman, Spaniard, Portuguese, Corsican, French, Moorish, Middle Eastern, Mediterranean and African— make it one of the most diverse cuisines in the world.

Your culinary vacation in Morocco with The International Kitchen will include accommodations in comfortable, first-rate hotels and riads (traditional Moroccan abode with an interior garden), hands-on cooking lessons featuring some of the staples of Moroccan cuisine (including its famous spices and couscous), excursions, transfers and more. Join us in this exotic and quixotic land for a cooking vacation beyond your wildest dreams!