Cooking Passport to Provence

La Cadiere d’Azur is a charming ancient Provencal hilltop village in the heart of the Bandol vineyards, where you will find the love of tradition, good living, fine food and wine has been preserved over the centuries. You home for your five-night culinary tour, the Hostellerie Berard and Spa is a delightful country inn in the heart of the village, set amid a cluster of beautifully restored old buildings, including an eleventh-century monastery with vaulted rooms, all surrounding the pool. The hotel is run by the wonderful Berard family, and includes a Michelin-star restaurant.

Cooking Passport to Provence

La Cadiere d’Azur is a charming ancient Provencal hilltop village in the heart of the Bandol vineyards, where you will find the love of tradition, good living, fine food and wine has been preserved over the centuries. You home for your five-night culinary tour, the Hostellerie Berard and Spa is a delightful country inn in the heart of the village, set amid a cluster of beautifully restored old buildings, including an eleventh-century monastery with vaulted rooms, all surrounding the pool. The hotel is run by the wonderful Berard family, and includes a Michelin-star restaurant.


Latest Review

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We really loved our class. Every detail had that additional little touch of class, well beyond our very high expectations. Chef Berard's charming Bastide and herb gardens made for an active, but still relaxing honeymoon and we have already tried some of our new tricks and recipes after getting home. What a romantic trip! Melissa M., MA

Trip Details

Chef Rene Berard was born in this village, and his roots as you can imagine run deep. His cuisine is richly innovative, yet honors the traditions of Provence and the Mediterranean. He has won numerous awards, including a Michelin star, and is one of Provence’s most beloved chefs. His passion is the ‘cuisine of the sun,’ epitomized in the wonderful garden and orchard at the cooking school, located a few kilometers from the hotel. It is here that you will gather the fine produce, herbs, and fruit straight from the land. His menus are strictly seasonal, like most things in Provence.


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