Parma – Food Factory Tour

This full-day tour starts with a pick-up at your centrally-located Parma hotel, and then it’s off the to visit a prosciutto factory, where the low-fat delicious meats are aged. Next, visit a parmigiano-reggiano factory, where you’ll witness the cheese-making process.

The tour continues with a visit to either a Lambrusco winery, where you’ll visit a vineyard as well as experience a tasting, or a Balsamic producer.

Emilia Romagna is known for its sparkling wines, such as lambrusco, because it pairs wonderfully with the locally-produced meats, such as the prosciutto!

Or, learn about the production process for balsamic vinegar — in which the balsamic is typically aged for 12 years. If you choose the Balsaic option, you’ll have one last tasting of the refined, sweet vinegar that resembles syrup.

Your full, exciting day discovering the origins of Parma products includes lunch and ends with a return transfer to your Parma hotel around 3:30 pm

  • Day tour (including 3 factory visits): 9:30AM – 3:30PM (approximately)

Trip Details

Pricing & Dates

Class Pricing

Price per person US$235

Class Dates

Available any day Monday through Friday (excluding public holidays) for 2 to 4 people.

  • Day tour (including 3 factory visits): 9:30AM – 3:30PM (approximately)



We Can Help Plan It All

We Can Help Plan It All

Flights, additional nights and tours, Transportation, and Much More…

We might not be able to pack for you, but there are tons of things we can help with to make your vacation that much better.

Contact us for more information, or you can indicate your interest during check out and we will follow up directly!

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