Parma – Cooking Lesson in a Pasta Shop
Emilia Romagna is home to well-known Italian foods, including Parmigiano Reggiano cheese, prosciutto, porcini mushrooms, mortadella, balsamic vinegar, asparagus, piselli alla pancettta, and a number of other dishes, especially pasta! After being picked up at your centrally located Parma hotel, your tour guide, Laura, will take you to a nearby pasta shop, a source of wonderfully fresh pasta. With the chef, you can make fresh pasta particular to the region — such as tagliatelle, lasagna, or gnocchi — and a regional dessert such as “Sbrisolona,” an almond cake typical of the region.
After lunch, Laura will return you to your Parma hotel.
- Morning class: 9:30AM – 1:30PM (approximately).
Trip Details
Country:
Italy
Region:
Emilia Romagna
Class Dates:
Generally available any date you choose for a minimum of 2 people. Please review our complete pricing and dates details.
Price per person
Starting at
$210
Pricing & Dates
Class Pricing
Price per person US$210
Class Dates
Available any day of the week for a minimum of 2 people.
- Morning class: 9:30AM – 1:30PM (approximately).
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Country:
Italy
Region:
Emilia Romagna
Class Dates:
Generally available any date you choose for a minimum of 2 people. Please review our complete pricing and dates details.
Price per person
Starting at
$210
Want more flexibility? We can customize all of your trip details for you, including:
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- Hotels and Tours
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