Mediterranean Cooking Experience

Featured on NBC Extra’s Mansions and Millions, October 2016.

About the location: Sant’ Agata sui due Golfi is situated about 10 km from Sorrento. It is one of the pearls in the Gulf of Naples and the Gulf of Salerno, facing Capri. The site of your Amalfi Coast culinary vacation will be a lovely five-star relais hotel of only six rooms (and five suites) situated on one of the hills of Sant’ Agata sui due Golfi. The villa was originally built in 1892 for a rich German aristocrat as a luxurious residence. It has recently been painstakingly restored and is now a splendid hotel, complete with impeccably furnished interiors and a fine ambiance. The facilities include a gorgeous 15 meter swimming pool with jacuzzi and sauna, tennis court, outdoor dining, wine bar, exercise room, and lush vegetation. There is also a charming cantina in the main building (complete with Cuban cigars) and an incredible wine cave with premium wines from Italy, France and Australia. The relais has also acquired a breathtaking private beach, with shuttle service from the hotel.

The Amalfi region is truly one of the most idyllic on earth. From the time of Etruscans to present movie stars, this has been area that has long enchanted travelers. Sundry excursions during this week-long Amalfi culinary vacation will take you from the posh island of Capri to the cobblestoned medieval streets of Amalfi and the other Amalfi Coast towns. An expanse of precarious road will take you between villages, running through lush greenery and vineyards nestled in the folds of the jagged cliffs.

Mediterranean Cooking Experience Pricing & Tour Dates

Looking for tour date information?


High Season Pricing:
May through September

6-night Program
US$3850 per person based on double occupancy
  • Add US$475 for single occupancy (use of a double room by 1 person)
  • Subtract US$300 per non-cooking companion
  • Add US$550 per person to upgrade to Junior Suite
  • Add US$800 per person to upgrade to Penthouse Suite

30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!

Low Season Pricing:
March, April, October & November

(including special Easter week)

6-night Program
US$3300 per person based on double occupancy
  • Add US$475 for single occupancy (use of a double room by 1 person)
  • Subtract US$300 per non-cooking companion
  • Add US$550 per person to upgrade to Junior Suite
  • Add US$800 per person to upgrade to Penthouse Suite

30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!


Tour Dates

Available any week late-March through November for a minimum of 2 people.

†Join a week others have confirmed.

2019

March 24-30
March 31-April 6
April 7-13†
April 14-20 – Special Easter itinerary, please inquire
April 21-27
April 28-May 4†
May 5-11
May 12-18
May 19-25
May 26-June 1
June 2-8
June 8-15 (sold out)
June 16-22
June 23-July 13 (sold out)
July 14-20
July 21-27
July 28-August 3
August 4-10
August 10-24 (sold out)
August 25-31
September 1-7
September 8-14
September 15-21
September 22-28
September 29-October 4 (on option)
October 6-12
October 12-19 (sold out)
October 20-26
October 27-November 2
November 3-9

Looking for tour date information?


High Season Pricing:
May through September

(and holiday periods)

4-night Program
US$2900 per person based on double occupancy
  • Add US$350 for single occupancy (use of a double room by 1 person)
  • Subtract US$200 per non-cooking companion
  • Add US$400 per person to upgrade to Junior Suite
  • Add US$675 per person to upgrade to Penthouse Suite

30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!

Low Season Pricing:
March, April, October & November

(excluding holiday periods)

4-night Program
US$2550 per person based on double occupancy
  • Add US$350 for single occupancy (use of a double room by 1 person)
  • Subtract US$200 per non-cooking companion
  • Add US$400 per person to upgrade to Junior Suite
  • Add US$675 per person to upgrade to Penthouse Suite

30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!


Tour Dates

Available any week late-March through November for a minimum of 2 people.

†Join a week others have already confirmed.

2019

March 24-28
March 31-April 4
April 7-13†
April 14-18 – Special Easter itinerary, please inquire
April 21-25
April 28-May 2†
May 5-9
May 12-16
May 19-23
May 26-May 31
June 2-6
June 8-15 (sold out)
June 16-20
June 23-July 13 (sold out)
July 14-28
July 21-25
July 28-August 1
August 4-8
August 10-24 (sold out)
August 25-29
September 1-5
September 8-12
September 15-19
September 22-26
September 29-October 4 (on option)
October 6-10
October 12-19 (sold out)
October 20-24
October 27-31
November 3-5