Overview

Maubec (Luberon) – Lesson with Chef Jean-Marc

Enjoy a hands-on cooking class with one of our favorite chefs, Chef Jean-Marc, in Provence’s gorgeous Luberon region. For years Chef Jean-Marc taught our clients the delights of French cuisine in Lyon. Now, having moved to sunny Provence, he and his lovely wife have opened a new cooking atelier in their home about 25 minutes outside of Avignon. Jean-Marc’s long list of accomplishments includes experience at the one-star L’Alexadrin, the three-star Oasis, and Paul Bocuse’s cooking school, as well as being named one of the finalists in the Best Professionals of France of 2000. We are happy to have him back!

The cooking class starts around 8:45 am, when you meet your hosts at their home for a coffee or tea before going with Chef Jean-Marc to buy local products for your class (depending on the day, the shopping will be at one of the local open-air or indoor markets). Next, head back to the atelier for the cooking class. You will prepare a three-course French gastronomic menu (two savory dishes and one dessert), and will then enjoy your creations for lunch with the Chef and his wife (wine included). The class and lunch will end around 3:00 pm.

  • Class available daily for groups of 4 or more from 8:45am-3:00pm (approximately).

Trip Details

Pricing & Dates

Class Pricing

Price per person US$275

Class Dates

Available any day of the week for a minimum of 4 people.
Not available in the winter.

  • Class available daily from 8:45am-3:00pm (approximately).

Reviews

{"autoplay":"false","autoplay_speed":"3000","speed":"300","arrows":"true","dots":"true","rtl":"false","fade":"true","adaptiveHeight":"true"}

We Can Help Plan It All

We Can Help Plan It All

Flights, additional nights and tours, Transportation, and Much More…

We might not be able to pack for you, but there are tons of things we can help with to make your vacation that much better.

Contact us for more information, or you can indicate your interest during check out and we will follow up directly!

Contact Us

 


You May Also Like...


Saved
France
Fountain of the four dolphins in Aix-en-Provence during a culinary tour of France

Aix-en-Provence – Lesson with Chef Gilles

Learn More

One-Day Class Starting At $470


Saved
France
Lobster and other seafood during a cooking class in Marseille

Marseille – Lesson with Chef Gilles

Learn More

One-Day Class Starting At $470