A village visited on your culinary tour of Spain
Anchovy appetizer, made during a cooking class in Spain
Coast of Catalonia, visited on your culinary tour of Spain
Cooking class during your Spain cooking vacation
Seafood cooking class during your Spain culinary tour
Visiting the fish museum during your culinary tour of Spain
Plate of gambas during your culinary tour of Spain
Girona river, visited during your culinary tour of Spain
Grapes visited at a Catalonia winery
LLafranc village, visited during your culinary tour of Spain
Seafood enjoyed during your cooking vacation in Catalonia
Winery visited during a food and wine tour in Spain
Wine casks visited at a Spain winery
Bathroom at the Catalonian hotel that is your home for your culinary tour
Double room at the Catalonian hotel that is your home for your culinary tour
Lobby at the Catalonian hotel that is your home for your culinary tour
Restaurant at the Catalonian hotel that is your home for your culinary tour
Twin room at the Catalonian hotel that is your home for your culinary tour
Suite at the Catalonian hotel that is your home for your culinary tour
Overview

Catalonian Tastes and Treasures

This wonderful gourmet food and wine tour takes you to the Costa Brava, a land of outstanding beauty, filled with charming fishing villages and well preserved medieval towns in Spain’s northeastern region of Catalonia by the Mediterranean Sea. You will be based in the L’Empordá region where the enchanting landscape, filled with rolling hills and picturesque stone-built villages is a pleasure to explore as well as the beautiful beaches and cliffs of the amazing Costa Brava.





Latest Review

We gave this trip 5 stars
Ilene & David
GA
Trip taken December 2018
Our family, two adults and two teens, had such a great experience. The itinerary and our guide were top notch! Both chefs were awesome. Our two children were able to participate and had a blast. They were trying out the recipes at home the day after we got back from our trip! Great variety of sites and activities. The van was very comfortable. Beautiful property, good location, great food! Our guide, Jordi, was terrific! He was very knowledgeable and accommodating. A great fit for our family.

Trip Details

Your 3 cooking classes will be held at the prestigious cooking school of L’Empordá , where you will be introduced to the most traditional recipes of  Catalonia as well as a few avante-garde recipes called ‘Cocina de Autor.’ The staff of instructors are all professional chefs, speak English, and are delighted to pass on their secrets of this cuisine. The classes will be a mixture of demonstration and hands-on.

Itinerary

Day One

  • Transfer from Barcelona airport to the Empordá region to a beautiful and charming four-star Park Hotel San Jorge, well known for its unique design and beautiful surroundings. This is an ideal place to relax and enjoy a magical ambiance, and taste superb Mediterranean dishes.
  • Your guide will give you a briefing of your fantastic culinary tour.
  • Enjoy some free time, perhaps a stroll on the beach.
  • Welcome dinner (drinks not included).

Cooking class in Catalonia


Day Two

  • Following breakfast, your guide will take you to your first cooking lesson at the Cooking School of The Fish Museum, a spacious and prestigious school that teaches the best specialties of Mediterranean cuisine. The class begins with a visit to a local market, followed by preparation of typical dishes of the region.
  • Lunch to follow based on your culinary efforts with excellent wines!
  • In the afternoon, visit the interesting Fishing Museum to learn about fishing methods, modern and ancient ones, as well as fish specialties and catches particular to the local waters.
  • Around 4 p.m., experience a guided visit to the “Lonja” to welcome boats coming back from a hard day of work and to see where the fresh fish of the day are sold.
  • Dinner on your own this evening.

Village of Llafranc, Spain


Day Three

  • Delicious full breakfast followed by your second cooking class with lunch to follow.
  • In the afternoon, a visit to the fishing village of LLafranc, where you will enjoy a lovely seaside walk along a beautiful pine grove. At the top of the hill you can enjoy a breathtaking panoramic view of the Mediterranean sea.
  • Following the tour of Llafranc, visit a 350-year-old country house, which is situated in the middle of a vineyard and overlooking the sea. During the visit, experience a fascinating tasting of different Spanish wines.
  • Dinner on your own this evening.

Girona, Spain


Day Four

  • Following breakfast, you will embark on a full day excursion along Dali’s route. First you’ll visit Figures, a bustling country town and home to the Dali Museum.
  • Lunch on your own.
  • After lunch visit the ancient city of Girona, with its narrow medieval streets, Jewish quarter, Arab baths, and 15th century Gothic cathedral.
  • Late in the afternoon return to the hotel for dinner.

Spain cooking class


Day Five

  • After a full breakfast, your third cooking class. You will continue learning how to prepare recipes based on the healthiest and tastiest Mediterranean ingredients.
  • Lunch to follow, based on your efforts, complete with Empordá’s wine.
  • Afternoon visit to an olive oil mill and learn about the “gold liquid” and sample the olive oil they produce.
  • Following the olive oil tour you will then visit a huge kitchen store where you can find anything you could imagine for cooking or your kitchen!
  • Return to the hotel where you will have free time to shop and explore nearby towns.
  • Dinner on your own this evening.

View of the Girona river


Day Six

  • Following a full breakfast, you will visit the open market of Palafrugell and its lovely town by the sea.
  • Excursion to nearby medieval villages such as Pals, Peratallada and Ullastret. Your guide will take you through the town’s cobblestone streets and amazing walled villages.
  • There will be some free time to shop, wander around, and have lunch on you own at any of the surrounding restaurants.
  • In the afternoon, you will visit a jam and preserves factory/museum. The visit includes an introduction to the museum as well as a demonstration in the workshop of the different methods for producing jams and preserves. The visit ends with a tasting of different jams and preservers and a glass of sparkling wine.
  • Back to the hotel where you will have free time to rest or have a inspiring walk around the hotels beautiful gardens.
  • Farewell dinner (drinks not included).

Day Seven

  • Savour your last Mediterranean breakfast.
  • Transfer to airport or hotel in Barcelona.

Day One

  • Transfer from Barcelona airport to the Empordá region to a beautiful and charming four-star Park Hotel San Jorge, well known for its unique design and beautiful surroundings. This is an ideal place to relax and enjoy a magical ambiance, and taste superb Mediterranean dishes.
  • Your guide will give you a briefing of your fantastic culinary tour.
  • Enjoy some free time, perhaps a stroll on the beach.
  • Welcome dinner (drinks not included).

Fish dish during cooking class in Spain


Day Two

  • Following breakfast, your guide will take you to your first cooking lesson at the Cooking School of The Fish Museum, a spacious and prestigious school that teaches the best specialties of Mediterranean cuisine. The class begins with a visit to a local market, followed by preparation of typical dishes of the region.
  • Lunch to follow based on your culinary efforts with excellent wines!
  • In the afternoon, visit the interesting Fishing Museum to learn about fishing methods, modern and ancient ones, as well as fish specialties and catches particular to the local waters.
  • Around 4 p.m., experience a guided visit to the “Lonja” to welcome boats coming back from a hard day of work and to see where the fresh fish of the day are sold.
  • Dinner on your own this evening.

Wine barrels during a cooking vacation in Spain


Day Three

  • Delicious full breakfast followed by your second cooking class with lunch to follow.
  • In the afternoon, a visit to the fishing village of LLafranc, where you will enjoy a lovely seaside walk along a beautiful pine grove. At the top of the hill you can enjoy a breathtaking panoramic view of the Mediterranean sea.
  • Following the tour of Llafranc, visit a 350-year-old country house, which is situated in the middle of a vineyard and overlooking the sea. During the visit, experience a fascinating tasting of different Spanish wines.
  • Dinner on your own this evening.

Day Four

  • Following breakfast, you will embark on a full day excursion along Dali’s route. First you’ll visit Figures, a bustling country town and home to the Dali Museum.
  • Lunch on your own.
  • After lunch visit the ancient city of Girona, with its narrow medieval streets, Jewish quarter, Arab baths, and 15th century Gothic cathedral.
  • Return transfer to the Barcelona airport in the late afternoon.

Trip Details

Included in the 6-Night Trip

Accommodations

6 nights in a double room with sea views at a 4* hotel on the Costa Brava

Food & Beverages

  • Daily breakfast
  • 3 lunches (beverages included)
  • 3 dinners (beverages not included)

Classes & Instructors

Your 3 cooking classes will be held at the prestigious cooking school of L’Empordá , where you will be introduced to the most traditional recipes of  Catalonia as well as a few avante-garde recipes called ‘Cocina de Autor.’ The staff of instructors are all professional chefs, speak English, and are delighted to pass on their secrets of this cuisine. The classes will be a mixture of demonstration and hands-on.

Excursions

  • Market visit
  • Visit to the fishing museum
  • Visit to the ‘Lonja’ to see the fishermen return to the wharf
  • Excursion to Llafranca
  • Visit to country wine estate with wine tasting
  • Visit of Figures (home to the Dalí Museum) and Girona
  • Visit of an olive mill with tasting
  • Trip to a kitchen supply store
  • Visit to Palafrugell, Pais, Peratallada, and Allastret
  • Visit of a producer specializing in jams and preserves

Transfer Details

  • Arrival transfer from Barcelona airport in the afternoon _(please note that transfers before 11 am will incur a 50 Euro surcharge)_
  • Return transfer to the Barcelona airport as per itinerary

Included in the 3-Night Trip

Accommodations

3 nights in a double room with sea views at a 4* hotel on the Costa Brava

Food & Beverages

  • Daily breakfast
  • 2 lunches (beverages included)
  • 1 dinner (beverages not included)

Classes & Instructors

Your 2 cooking classes will be held at the prestigious cooking school of L’Empordá , where you will be introduced to the most traditional recipes of  Catalonia as well as a few avante-garde recipes called ‘Cocina de Autor.’ The staff of instructors are all professional chefs, speak English, and are delighted to pass on their secrets of this cuisine. The classes will be a mixture of demonstration and hands-on.

Excursions

  • Market visit
  • Visit to the fishing museum
  • Visit to the ‘Lonja’ to see the fishermen return to the wharf
  • Excursion to Llafranca
  • Visit to country wine estate with wine tasting
  • Visit of Figures (home to the Dalí Museum) and Girona

Transfer Details

  • Arrival transfer from Barcelona airport in the afternoon _(please note that transfers before 11 am will incur a 50 Euro surcharge)_
  • Return transfer to the Barcelona airport as per itinerary

Accommodation Information

Situated in Costa Brava and surrounded by pine trees, the Park Hotel Sant Jorge, features elegant rooms with modern amenities, including free Wi-Fi, TV, desk, minibar, air-conditioning, heating, safe deposit, hair dryer, and phone. As for the property, enjoy a view of the sea while dining on traditional Catalan cuisine, relax in the spa’s infinity pool and sauna, or head outside to the terrace and outdoor pool. The hotel also has access to a number of local coves. (If unavailable we will propose a comparable alternative.)

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Pricing & Tour Dates

Looking for tour date information?


2020-2021 Regular Season Pricing:
January 1 – June 12 and September 19 – December 31

(excluding Easter period)

6-night Program
US$3750 per person based on double occupancy
  • Add US$525 for single occupancy (use of a double room by 1 person)

30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!

2020-2021 Peak Season Pricing:
Easter period, June 13-September 18

6-night Program
US$4250 per person based on double occupancy
  • Add US$1500 for single occupancy (use of a double room by 1 person)

30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!


Tour Dates

Available the following dates for a minimum of 2 people. Other start dates also possible, please inquire. (Not available late June to mid September and Easter week.)

2020
September 13-19
September 20-26
September 27-October 3
October 4-10
October 11-17
October 18-24
October 25-31
November 1-7
November 8-14
November 15-21
November 22-28
November 29-December 5
December 6-12
December 13-19
December 20-26

2021
Available most weeks for a minimum of 2 people.
January 3-9
January 10-16
January 17-23
January 24-30
January 31-February 6
February 7-13
February 14-20
February 21-27
February 28-March 6
March 7-13
March 14-20
March 21-27
March 28-April 3
April 11-17
April 18-24
April 25-May 1
May 2-8
May 9-15
May 16-22
May 23-29
May 30-June 5
June 6-12
June 13-19
June 20-26
June 27-July 3
July 4-10
July 11-17
July 18-24
July 25-31
August 1-7
August 8-14
August 15-21
August 22-28
August 29-September 4
September 5-11
September 12-18
September 19-25
September 26-October 2
October 3-9
October 10-16
October 17-23
October 24-30
October 31-November 6
November 7-13
November 14-20
November 21-27
November 28-December 4
December 5-11
December 12-18
December 19-25

Looking for tour date information?


2020-2021 Regular Season Pricing:
January-June 12 and September 19-December 31

(excluding Easter period)

3-night Program
US$2150 per person based on double occupancy
  • Add US$275 for single occupancy (use of a double room by 1 person)

30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!

2020-2021 Peak Season Pricing:
Easter week , June 13-September 19

3-night Program
US$2425 per person based on double occupancy
  • Add US$750 for single occupancy (use of a double room by 1 person)

30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!

 


Tour Dates

Available the following dates for a minimum of 2 people. Other start dates also possible, please inquire. (Not available late June to mid September and Easter week.)

2020
September 13-16
September 16-19
September 20-23
September 23-26
September 27-30
September 30-October 3
October 4-7
October 7-10
October 11-14
October 14-17
October 18-21
October 21-24
October 25-28
October 28-31
November 1-4
November 4-7
November 8-11
November 11-14
November 15-18
November 18-21
November 22-25
November 25-28
November 29-December 2
December 2-5
December 6-9
December 9-12
December 13-16
December 16-19
December 20-23

2021
Available most weeks for a minimum of 2 people.
January 3-6
January 10-13
January 17-20
January 24-26
January 31-February 3
February 7-10
February 14-17
February 21-24
February 28-March 3
March 7-10
March 14-17
March 21-24
March 28-31
April 11-14
April 18-21
April 25-28
May 2-5
May 9-12
May 16-19
May 23-26
May 30-June 2
June 6-9
June 13-16
June 20-23
June 27-30
July 4-7
July 11-14
July 18-21
July 25-28
August 1-
August 8-11
August 15-18
August 22-25
August 29-September 1
September 5-8
September 12-15
September 19-22
September 26-29
October 3-6
October 10-13
October 17-22
October 24-29
October 31-November 3
November 7-10
November 14-17
November 21-24
November 28-December 1
December 5-8
December 12-15
December 19-22

Reviews

We gave this trip 5 stars
Ilene & David
GA
Trip taken December 2018
Our family, two adults and two teens, had such a great experience. The itinerary and our guide were top notch! Both chefs were awesome. Our two children were able to participate and had a blast. They were trying out the recipes at home the day after we got back from our trip! Great variety of sites and activities. The van was very comfortable. Beautiful property, good location, great food! Our guide, Jordi, was terrific! He was very knowledgeable and accommodating. A great fit for our family.
No rating given with this review
Wonderful, beyond words! Joan is a fabulous teacher, Jordi was the best tour director I have ever encountered (and we have traveled extensively abroad), the personal attention was perfect. The hotel was lovely, and the room a nice location. What a spectacular way to be introduced to Spain! Betty K., CO
No rating given with this review
Enjoyed everything about the program except the cooking. It's was billed as hands on but in reality it was a demonstration class with very limited participation. Guide was good but more of a driver than informative leader. [Regarding the cooking vacation packet:] Packet was good but not accurate when it came to cooking. [Regarding The International Kitchen staff:] Minimal interaction with them. Sharon M.

[Response from The International Kitchen:] Thank you for your feedback! Our website has been updated to more accurately reflect that the classes are a combination of demonstration and hands-on.
No rating given with this review
Yvan and Yuki did a fabulous job of planning the vacation and then making sure that every event was perfect. They were also so flexible. When they realized that we might like to go to see how cheese or candy was made rather than go to a ceramics factory, the plan was changed instantly (which I am sure was not an instantaneous change, but it did seem to be to us). What was special? Look at our itinerary, everything ties for first place. However, if I had to pick, it would be the cooking school. The Chef and his assistants were a delight and the meals fabulous. It was a wonderful way to share time with friends and very relaxing. Dale A., CA
No rating given with this review
Yvan & Yuki were terrific. They were considerate, accommodating, interesting and wonderful people. We became friends. The cooking classes and all the personnel involved were great -- we didn't expect to have so much fun. The sightseeing also was very, very good -- especially Barcelona, Girona, Besalu, Iberian ruins, chocolate visit. What would we change? Give us a break in the afternoon each day. We left hotel at 8:30 or 9 am, and didn't return until 11:30 or midnight. Consider adding another day to the itinerary. Susan C., IL
No rating given with this review
We had a terrific time. Yvan and Yuki were fabulous. They were punctual, accommodating, and very flexible. We thoroughly enjoyed the classes. We learned quite a few new and interesting tricks to cooking. The days flew by. We loved visitng the bakery/chocolate store. The cheese maker was very good too. Some of the interesting sights in Besalu and the Market in Barcelona. We were incredibly full by the end of the week. The only complaint we had was the hotel we stayed at was a beautiful setting and the hosts couldn't have been more gracious, however the beds were antique not very easy to sleep in... Thank you for putting this wonderful trip together. Karen P., IL
No rating given with this review
We were treated really well and our guide Yvan really showed us a great time. Our meals and cooking course was excellent!!! The accommodation was 5 star and we loved it!! We had an awesome experience with the tour. We were treated really well and our guide really showed us a great time. Our meals and cooking courses were excellent!!! The accommodation was 5 star and we loved it!! We did a lot of touring and visited a vineyard; cheese factory; chocolatier (a highlight since I'm a chocoholic); the fishing village (though the market was closed on that particular day); the vegetable market; visited Girona and all the historic sites -GOSH it was really great!!!! In a nutshell the trip was EXCELLENT!!! I would definitely recommend it to anyone!!! Preshilla M., South Africa

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