Prese Release: Chateau Cooking Vacations with The International Kitchen
The leading provider of cooking vacations since 1994

Chateau Cooking Vacations in France

June 26, 2013 - (Chicago)

Live like the nobles once did, and stay in a beautiful, historic French chateau in the Loire Valley or Béarn region during these very special cooking vacations.

Chateau Chennonceau

A French Chateau Culinary Adventure with Le Calabash
Luxury chateauDiscover the Loire Valley and stay in a charming, luxury hotel, which borders a majestic river valley. Originally built in the Belle Epoque and Art Nouveau style around 1850, today the chateau is a peaceful and luxurious getaway that features just five rooms. During your six night stay, partake in a special cooking vacation with the husband and wife team of Le Calabash Cooking School. Guests will not only participate in five hands-on cooking classes, but also dine with a Michelin-star chef, tour Chateau Chenonceau, and relax in a La Roche Posay spa, one of Europe's finest.
Available: In 2013, September 15-21, September 22-28, October 6-12, and October 13-19. In 2014, any week on request for a minimum of 1 person. Prices start at $3000 per person.

Chateau Cooking Béarn
Chateau de LamotheEscape to musketeer country with this cooking vacation at Chateau de Lamothe in the foothills of the Pyrenees. Once a Moorish fortification as well as a summer residence for bishops, today the Chateau is a beautiful retreat with stunning views of the Basque and Béarnaise countryside. The five-night program features five cooking classes, as well as dinners at two 3* Michelin restaurants, wine tasting, and excursions to quaint villages.
Available: In 2013, September 16-21, October 7-12, and November 4-9. In 2013, any week on request for a minimum of 4 people. Prices start at $3200 per person.

More information and reservations for these chateau cooking vacations can be made online at The International Kitchen's website: Contact us today with any questions at 312-467-0560 or

Keep up to date with new offerings from The International Kitchen by subscribing to the press release alert.

Return to the Press Release Archives.