The International Kitchen Cooking Vacations in the Media and Press
The leading provider of cooking vacations since 1994

Media

Television and Radio

(Please write or call to request a copy of our DVD, which contains all of our television appearances.)

  • NBC Extra's "Mansions and Millionaires," October 2016, Amalfi Coast.
  • NBC Extra's "Mansions and Millionaires," September 2014, Tuscany.
  • CBS Sunday Morning News with Charles Osgood
  • American Airlines CBS “Eye on American”
  • Food Network, Recipes for Success
  • Wheel of Fortune
  • PBS, Culinary Travels with Dave Eckert
  • CNN, Financial Network, Entrepreneurs Only
  • June 11, 2009, “Great Tips that the Guidebooks Don’t Tell You,” on Anthony Capozzoli’s How to Tour Italy (available on TalkZone.com).
  • March 5, 2007: Interview on “Living Today,” the Martha Stewart station on Syrius radio.
  • November 13, 2007: Interview on “Travel fun,” the Radio program of Maribeth Clemente’s The Riches of…
  • December 20, 2007: Interview on “A Taste for Travel,” presented by Travel Plus Vacations with host David Carman in Ft. Pierce, Florida. WSTU, 1450 AM

Print News Media

(Please contact us if you would like a copy of any of our print news appearances.)

  • NY Post, "Eat Your Way Through San Sebastian, Spain's Culinary Capital," October 2015.
  • The Marker Magazine, "Food – Cooking World," June 2015.
  • Recommend Magazine, "African Adventures," April 2015.
  • AARP The magazine, "Try Culinary Travel to Spice Up Your Vacation," October 2013
  • Tastes of Italia, "Tastes of Venice," April 2013
  • Real Simple, "Unique Vacation Ideas," June 2011
  • Fortune magazine, Special Investors Issue.“For the Pampered Chef,” June 13, 2011
  • Destination Travel on MSNBC.com, “Top 10 Getaway Destinations with the Girls,” May 2, 2011
  • About.com: Italy Travel, “Casa Gregorio Bed and Breakfast and Cooking School,” April 2011
  • About My Generation.“Tuscany’s Tastiest Treats,” February 24, 2011
  • Good Trips, Morocco (Afar, 2010).
  • 100 Places in Italy Every Woman Should Go, by Susan Van Allen (Traveler’s Tales, 2009).
  • Milwaukee Journal-Sentinel Online, “A French Cooking Pilgrimage,” November 3, 2009.
  • O, The Oprah Magazine, “Radical Rest: 3 Creative Ways to (Finally!) Relax,” August, 2009.
  • Star-Telegram.com, “Cooking classes make these popular destinations even more palatable,” May 21, 2009.
  • Food Arts, “Hungry for Travel,” April 2009.
  • Crain’s Chicago Business, January 26, 2009.
  • Listed in Jennifer’s Journeys, December 2008.
  • Travel and Leisure magazine, November 2008.
  • è Bella Magazine, “Bon Appetit, The Ultimate Vacation for Food Lovers,” November 2008.
  • Inc.com, “The Guide: Work Hard, Play Hard, Look Good, How to Survive Your Next Business Trip, October 27, 2008.
  • thestar.com,”Something’s cooking … in la belle Provence,” June 12, 2008.
  • Agent@Home,”Not Just For Foodies,” May 2008.
  • Gourmet magazine,”Get Comfortable in Catalonia,” May 2008.
  • Taste Italia,”School Focus,” May 2008.
  • Taste Italia,”Sun, sea and seasoning,” April 2008.
  • Condé Nast Traveler,”20 Trips to a Whole New You,” April 2008.
  • frommers.com,”How to Travel to the World’s Greatest Opera Houses,” March 21, 2008.
  • Washingtonpost.com,”Tour Operators,” February 3, 2008.
  • Chicago Social,”The Radar Biz,” November 2007.
  • A Classic Tuscan Table with Chef Claudio featured on Conde Nast Traveler on Concierge.com, June 23, 2007.
  • Traveler Overseas, Spring 2007.
  • MSNBC.com, “Top 10 Girl Getaways, May 3, 2007.
  • State College Magazine,”A Good Week,” January 2007.
  • Today’s Chicago Woman, “Networking News” Online Newsletter, December, 2006.
  • Beautiful Itineraries, “Food Diary: An Italian Cooking Experience,” Dec./Jan. 2006.
  • Delta Sky Magazine, “Learning Curves,” October 2005.
  • Primo, “The International Kitchen: Vacation in Italy and Learn the Delectable Art of Italian Cooking,” September-October 2004.
  • Kiplinger’s Magazine, “A Taste of Tuscany,” October 2003.
  • Recommend Magazine, “Inviting Italy,” May 2003.
  • AARP, Travel with Passion and Purpose, 2003.
  • Vogue, “Holiday Gift Guide,” November 2001.
  • Newsweek, “Travel: Now That’s Italian!,” July 9, 2001.
  • Gourmet, special Travel Issue, May 2001.
  • Agency Inc, “Recipe for Success,” May 2001.
  • Bon Appetit, April 2001.
  • American Airlines American Way, Travel Trends, April 1, 2001.
  • Crain’s Chicago Business,”Bargining into vacation,” March 19, 2001.
  • U.S.News and World Report, January 31, 2000.
  • Mr. Food’s Easy Cooking, July/August 1999.
  • American Express Connections,”Travel Trends: Culinary Tours,” Summer 1999.
  • Irish Tatler, May 1999.
  • Saveur.
  • Cooking Light.
  • The Rolls Royce Magazine.
  • Angelino.
  • Southern Living.
  • Travel World News.
  • Modern Bride.
  • Private Air Magazine.
  • “Try a Menu Instead of a Map,” by Jason George. Chicago Tribune Travel Section, January 10, 2010.
  • The New York Times, Travel section Q&A, January 3, 2010.
  • “Vacation with a Tasty Twist,” travel seciton of the Atlanta Journal-Constitution, November 25, 2008.
  • Think Olive Garden, Think Italy,” a review by our Special Projects Coordinator, Jeanette Benedetti Boylan, in the “At Play” section of The Chicago Tribune, September 27, 2007.
  • “Whisked Away,” in the “Good Eating” section of the Chicago Tribune, August 8, 2007.
  • Featured in The Washington Beacon newspaper, August, 2007.
  • LA Times.com, “A Non-Cook on a Cook’s Tour in Italy,” by Patricia Kitchen, June 27, 2007.
  • Newsday,”Tuscany on 15,000 calories a day,” by Patricia Kitchen, June 3, 2007.
  • Newsday, “Cook’s tour,” by Patricia Kitchen, June 1, 2007.
  • New York Times Travel Section, “Have Spatula, Will Travel,” Sunday, April 15, 2007.
  • Boston Globe, “Spain’s Kitchens Welcome Gastronomes,” May 21, 2006.
  • Washington Post, “Many Happy Returns: How to Spend Your Tax Refund,” April 16, 2006.
  • Calgary Herald,”From Mozart to the World Cup,” March 11, 2006.
  • The Vancouver Sun,”Europe Offers an Array of Summer Delights,” March 11, 2006.
  • The Star Pheonix (Saskatchewan), ““Culture-Rich Vacations,” March 11, 2006.
  • Times Colonist, “European Vacation,” March 11, 2006.
  • The New York Times,”Q&A,” August 7, 2005.
  • The New York Times, November 27, 2005.
  • St. Thomas Source,“A Delectable Birthday Gift,” November 7, 2004.
  • LA Times Senior Living, “Nourishment for the Soul,” September 24, 2004.
  • The Ile Camera (formerly published in Detroit, MI), November 21, 2003.
  • Wall Street Journal Europe, “Learn to Cook Chez Chef,” September 5-7, 2003.
  • Boston Globe, August 31, 2003.
  • Chicago Tribune, August 10, 2003 (reprinted in the San Diego Union Tribune).
  • Women’s Wall Street Journal,“Glorious Getaways for Women,” August 2004.
  • The New York Times, “Ducasse With a Tuscan Flavor,” August 1, 2004.
  • Arizona Republic, “From Soup to Nuts, Culinary Tours Offer More Than Cooking,” November 9, 2003.
  • The Washington Post, “Cooking Tours: An Appetite to Learn,” October 23, 2003.
  • Crain’s Chicago Business, August 2003.
  • Fra Noi,”The Best of Both Worlds,” September 2002.
  • The New York Times, “A Wide World (Literally) of Cooking Classes” (Dining Out), September 4, 2002.
  • Minneapolis Star Tribune, March 11, 2001.
  • The New York Times, November 2000.
  • USA Today, “Cooking Under the Tuscan Sun,” April 28, 2000.
  • The Chicago Tribune, Market Basket, December 8, 1999.
  • New York Post, “Making Gnocchi,” October 19, 1999.
  • The Guardian, July 24, 1999.
  • The Chicago Tribune, February 14, 1999.
  • Los Angeles Times, Travel Section, July 26, 1998.
  • The New York Times, June 28, 1998.
  • North Toronto Post, July 1998.
  • International Herald Tribune, June 1, 1998.
  • Herald, May 31, 1998.
  • Chicago Sun Times, May 24, 1998.
  • The Chicago Tribune, “Good Eating,” May 13, 1998.
  • The Chicago Tribune, April 12, 1998.
  • Chicago Tribune, March 8, 1998.
  • Tri-Dalley Herald,”Hunt For Truffles,” December 8, 1996.
  • Medical Post.

Travel publications

Corporate Partnerships & Sweepstakes

  • Akno Chemical Company
  • Alouette Cheese
  • American Express Entre
  • Bon Appetit Magazine
  • CBS Radio Boston
  • Carson Pirie Scott
  • Club Corp
  • GE Medical Systems
  • HGTV
  • Maggi Bouillon
  • MasterCard International Incorporated
  • Nike International
  • Phillip Morris
  • RPMC Marketing and Incentive Company
  • Saks Fifth Avenue
  • Smith Barney
  • Sony Entertainment
  • Star Fine Foods
  • Ste-Michelle Wine Estates
  • Tiffany Gate Foods
  • Wheel of Fortune
  • Whirlpool Canada LP – KitchenAid
  • Whole Foods

Online Photography

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