International Cooking School Vacations: Newsletter of the Month
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The leading provider of cooking vacations since 1994

Newsletter October 2016

Dear Friends, 

October is a great time at The International Kitchen. Fall means travel for our office staff, as it is a time when many international trade shows and educational tours happen. Liz is off tomorrow for Italy, where she will explore the food scene in Emilia Romagna and will hopefully find some great new chefs and collaborators for our cooking vacations. 

A butcher shop in BolognaNext week Adrian leaves for Italy as well, where he will meet with many of our partners in Italy and will do site inspections of some of our venues. We can't wait to see what new itineraries both Liz and Adrian come up with for next year! 

As this year starts to wind down we are busy making changes and confirming prices for 2017, but we still have plenty of people traveling this year (and booking last-minute trips for this fall). If you're thinking to travel next year, the earlier you book the better, and if you confirm before we have 2017 pricing we can usually confirm at this year's rate. 

Richard and I cannot believe it has been a year already since we took over as owners of The International Kitchen. It has been a great first year! 

All best, 

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