International Cooking School Vacations: Newsletter of the Month
The leading provider of cooking vacations since 1994

Newsletter February 2017

Hello friends, foodies, and fellow travelers,

The International Kitchen's newest traveler February has gotten off to a great start. First, and foremost, we want to welcome the newest member of the TIK family - little Torsten Hall, born January 27 to our own Web and Tour Coordinator Liz SanFilippo Hall and her husband Tyler. Congratulations! Many of our clients and vendors have gotten to know Liz well through her wonderful blog posts and social media shares for The International Kitchen, and we know you wish her and her family well as they adjust to the newest addition.

Old Town of Porto, Portugal I, on the other hand, am off this month to Portugal! Over the past couple of years Portugal has become a much-requested destination by our food-loving travelers. Since Karen, our Portugal expert, retired, it's time I popped over to check things out, meet our partners, cook with our chefs, see our hotels, and basically enjoy all things Portugal. My husband and I are big believers in exposing children to international travel while they are young. It gives them the understanding of different cultures and a desire to learn about our fellow humans around the globe. So they will be tagging along with me. For those of you who would like to do a family trip, talk to me when I"m back and I'll tell you how it goes!

Amalfi Coast fish class And finally, we're happy to announce that for the rest of February we'll be running a special 30% off promotion for April weeks at our best-selling Amalfi Coast itinerary, Mediterranean Cooking Experience! That's 30% off the low season price for most of April, and 30% off the high season price for Easter week - an incredible savings. You must book by February 28 to quailfiy for the discount, and it is only valid for travel in April of this year. Please contact us for details.

Kinds regards,

Peg

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