International Cooking School Vacations: Newsletter of the Month
The leading provider of cooking vacations since 1994

Newsletter August 2015

Dear friends,

Karen on safari in AfricaAs Summer winds to a close, it's time to start thinking of your travels for 2016! (Although, if you're still dreaming of a trip in 2015, let us know. We still have some availability at some of our properties in late Summer and throughout the Fall). But now is also a wonderful time to start planning for next year, as many of our properties can be confirmed at 2015 pricing!

Africa cooking vacationOne particular trip we're excited about for 2016 is our cooking vacation/mini safari trip to South Africa. While all weeks were already previously sold out, we've arranged with the chefs to open ONE more week, exclusive to travelers with The International Kitchen. So if you've ever dreamed of experiencing game sanctuaries and going on safaris to see some beautiful -- and some endangered -- animals in their natural habitat, this is the trip for you. Available only October 10-19, 2016, your guides on this trip have a special place in their hearts for this part of Africa -- South Africa and Namibia -- as they previously lived and worked in the region. If you're looking for an unforgettable journey, this is it. The trip does require a minimum of six people to operate, but considering how popular this trip has been, we're expecting to fill the spots quickly. For more details, please see our site.

If you're dreaming of elsewhere in the world, chances are we have a culinary vacation and gastronomical journey for you. In addition to our always popular destinations of Italy and France, we offer trips to Spain, Portugal, Mexico, Argentina, Morocco, and even Southeast Asia (Vietnam, Cambodia, and Thailand to be specific). 


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