Molise Cooking Vacations
Molise is one of Italy's lesser known regions, located on the mid-southeastern coast. But it is one of the most perfect destinations in Italy for foodies. A verdant paradise, it is an agricultural stronghold, and a key producer of wine, olive oil, fruits and vegetables, grains, and dairy. It is also a key player in food production, with pasta, dairy, oil, and cured meat products widely produced in the area.
Molise and its neighbor to the north, Abruzzo, used to be a single region (called Abruzzi e Molise), and the cuisine of the two regions are similar. Cured meats, cheeses, and herbs are some of the staples of "la cucina Molisana," and you will explore all of these during your hands-on cooking lessons.
Your cooking classes in Molise will allow you to learn the secrets behind this hearty Italian cuisine, and to explore the rich flavors during foodie tours and tastings. See below information on our current itinerary in Molise: we hope to be adding others soon!