Chateau De Berne - BEST SELLER
About the location: This cooking school is located in the heart of Provence, between Nice and Marseille near Lorgues, Chateau de Berne’s heart beats to the rhythm of the vines and wine. Here the tradition of winemaking has been deeply rooted since 1750; the winemakers live out their passion and give of their knowledge with generosity, talent and care. Entering onto the property is really like coming to a small Provencal village.
The Chateau de Berne and its 5-star Auberge are a luxurious, calm, and sophisticated place, having hosted events for such large international companies as Mazda, L’Oreal, Ferrari. Each bedroom is uniquely decorated with elegant accents, and has its own balcony or sun terrace. The grounds are complete with a luxurious outdoor pool, gardens, tennis and boules courts, and miles of wonderful biking trails. Or, if you prefer, there is workout equipment in a glass enclosure by the pool, where you can watch TV or simply soak in the glorious vistas. Chateau de Berne also has a newly renovated spa, set inside the ancient cellar and dedicated to beauty and wellness, that features a panoramic terrace overlooking the vines and outdoor pool. In addition to the treatment rooms, there is a relaxation area that includes a sauna, herbal tea room, steam room, light therapy shower, and jacuzzi (VIP lodge). Every part of this spa is designed for pleasure and relaxation! Other new additions to this amazing estate include a gorgeous new restaurant in the auberge, and a charming bistro in the winery (complete with a Provencal boutique filled with enticing local products). And in the afternoon, enjoy a stop in the lounge by the fireplace for afternoon tea! Although due to the size of the property this is a somewhat isolated setting in the beautiful Provencal countryside, you will have the feeling of spending time in one of the little charming spots throughout Provence.
About the cooking classes: Chef Benjamin Collombat and his team will introduce you to his own style of cooking, in which he turns simple local produce into astonishing and tempting dishes. Prior to working in Chateau de Berne's three restaurants, Collombat had a restaurant in Draguignan, where he earned his first Michelin star. His culinary history is just as impressive, having worked at a variety of other top-level eateries as well. He's studied at Nice Catering School, and has worked with the likes of Philippe Da Silva and Guy Martin, among others, as well as received prestigious awards honoring his cuisine in both Belgium and France. Collombat loves spending time in the kitchen's vegetable, herb, and flower garden, where he finds his inspiration for his seasonal menus. He chooses the best and freshest ingredients from the garden as well as from the famous market in Lorgues for the hands-on classes that take place in either the garden among the olive trees or inside the wine cellar.