Cooking Vacations in the Languedoc
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Cooking Vacations in the Languedoc

Couched between Provence, the Midi-Pyrénées, and Spain's Catalonia, Languedoc cuisine is incredibly varied, and it is home to some of France's most iconic dishes (such as cassoulet!). From the mountainous Haut Languedoc with its use of pork and duck, to the plains of the Bas Languedoc with its fish and seafood dishes, the region's gastronomy offers everything a culinary traveler could want. Add to that the region's wines, which have been steadily growing in reputation, the medieval towns and cathedrals, the open air markets, the Roman ruins, and of course the amazing produce, and you have the stuff dreams are made of.

Please see the full list of our cooking vacations and culinary tours in the Languedoc below.

Cooking Vacations in Languedoc

Cook On A Luxury Barge

Cruise the Canal du Midi in France’s gorgeous Languedoc region on board the luxury barge Alouette. Spend a week on the water developing your culinary skills and preparing a variety of sumptuous meals and desserts. The intimate Alouette carries a maximum of 4 guests!

6 nights — Available any week May through October for four people.

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Savor The Flavors Of The Languedoc - NEW

With a food writer and cookbook author as your guide and cooking class instructor, discover the vibrant and ruggedly beautiful region of the Languedoc. The culinary tour is the perfect balance of artisan visits to local producers, wine tastings, and hands-on cooking classes that focus on the region’s rustic cuisine. Another trip highlight is a cruise down the famous Canal du Midi.

6 nights – Available certain weeks on request for a minimum of 3 people, maximum of 6 people.

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