New Cooking Vacations and Cooking Classes

Entrance to la Boqueria Market in Barcelona during a culinary tour in SpainHappy New Year! As 2013 gets underway, we’re excited to offer more wonderful cooking vacations and one-day cooking class opportunities, in addition to the nearly 100 cooking vacations and 50-plus cooking classes that we already feature on our site. We choose everything we offer carefully, and every experience is designed to create a memorable trip abroad for you and your family. Here are some of the new programs we’ve recently added to the Website:

Spain cooking classes

Boqueria market, visited during a foodie tour of BarcelonaWe’re continuing to expand in Spain, so keep an eye on the Spain cooking vacation page as well! In the meantime, if you’re heading to Barcelona, consider heading the Boqueria market in Barcelona before taking part in a hands-on cooking class focused on Catalan cuisine. We can also offer foodie market tours and tapas tours on request!

Experience our Barcelona Foodie Adventure.

France cookery courses

Provencal village visited during a fall culinary tour in FranceIn the popular Provence region, head over to the beautiful town of Maubec in the Luberon to learn from one of our favorite chefs, Jean-Marc. Experience one of our favorite regions, and discover the delicious cuisine of Provence!

See all our Provence cooking vacations.

Italy cooking classes, foodie tours, and culinary vacations

In beautiful Sorrento, take part in a hands-on cooking class with a local family at their beautiful home and discover the flavors of southern Italy and the Amalfi Coast.

Learn more about this amazing one-day cooking class in Sorrento!

Heading north, stop in Florence for a 3-hour walking tour Colors and Savors in Florence. A native Florentine guide will take you around to the lesser known corners of the city. Not only will you witness some beautiful historical pieces, but you’ll sample some world-famous products.

Experience our Florence for the Food Lover culinary vacation.

In the food basket of Italy, tour food factories – where prosciutto, parmigiano cheese, and balsamic vinegar are made – and stop at a local winery for lunch. We’re also offering a cooking vacation at a beautiful and famous estate in the countryside.

Visiting a prosciutto maker on an Italy food tour.Up in the Veneto, take part in our amazing new 5-night culinary vacation Venice Cooking Odyssey, which takes place in Venice and on the Lido. This is the chance to experience the Venice of the Venetians!

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Continue to keep an eye on our Website and the blog for more updates. As always, feel free to contact us about these or any of our other classes.

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Originally published January 3, 2013. 

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