We’re still getting a lot of last-minute travelers wanting summer culinary vacations in Italy, France, and more, and if you’re thinking fall travel – we have got some great trips for you. Although some destinations are filling up fast, we still have plenty to choose from for dream culinary vacations in Italy and elsewhere, and are offering a few wonderful deals as well.
Case in point?
We’re currently offering a wonderful 30% promotion on one of our favorite cooking vacations, La Cucina Romana in the Sabine Hills. The promotion is valid for September 24-30 and October 8-14, and trust me, it makes this one of the best deals out there. This trip is amazing – beautiful accommodations, great cooking, and even and “insider’s” day in Rome.
Lazio is hot right now, and we’re happy to make it hotter! We’ve got another amazing promotion running on our Roman Countryside Discovery tour – a price so special for the weeks of August 27-September 2 and October 29-November 4 that we can’t even publish it – you have to contact us for details! It is another amazing and pretty much all-inclusive cooking vacation in one of our favorite regions of Italy!
If you are interested in France, check out our Cooking in the French Alps 6-night itinerary. We have select weeks running this summer and fall where the single supplement is waive – making this a perfect option for solo travelers. And we’ll even through in a free spa treatment. Click here for details and dates.
Another special week we’re offering is In the Land of Prosecco August 21-25. This wonderful 4-night itinerary takes place in the Veneto region, an hour or so north of Venice. The beautiful landscape and amazing food are perfectly complemented by the region’s wonderful wines, including the famed sparkler Prosecco.
Finally, if you are interested in southern Italy, we have a confirmed week running October 10-16 for our Culinary Adventure in Puglia, one of our very favorite itineraries. And don’t forget about our best-selling Mediterranean Cooking Experience, which is still available most weeks September and October.
Of course, contact us with questions, or for information on how to book!
All special offers subject to availability and may be withdrawn at any time.
By Peg Kern
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