Holiday Gift Idea: Cooking Vacations in Europe and Beyond

November 16, 2020  |  By Peg Kern
Filed Under

A cooking vacation with The International Kitchen is a perfect gift during the holidays.As September winds down, we’re inching closer to the holiday season, which means it’s about time to start thinking about holiday gifts. If you’re looking for something memorable and unique to give this year, consider one of our many cooking vacations in Europe and beyond.

You have two options when choosing a vacation for a holiday gift. You can pick one of our 100 culinary vacations in Italy, France, Spain, Morocco, Turkey, Mexico, and more, and then put a deposit down on a specific week. This is a great option if you know when you want to travel and know exactly what trip you’d like to do. Plus, if next year’s pricing isn’t listed, we can often confirm your pricing at the current year’s rate!

Shopping at a Christmas market.If you’d like a bit more flexibility and more time to pick your perfect trip, don’t worry, you can discuss the options with your loved one and then finalize the plans once you narrow down the cooking vacation you want.

You can also purchase a one-day cooking class as a gift. It is the perfect activity to add to a longer trip to any of the countries where we offer classes. And remember, if you don’t see what you’re looking for on our website, just contact us. We offer custom one-day classes and culinary vacations for as few as 2 people (and sometimes for solos as well!).

Cooking spaghetti together on a romantic cooking vacation in Italy.Need assistance choosing what trip best fits your culinary travel dreams, or to start discussing a made-to-order trip? Give us a call or email and we’ll help you start planning.

By Peg Kern

Find more photos, videos, food facts, and travel stories from The International Kitchen on Facebook, Instagram, Pinterest, Twitter, and YouTube.

Sign up to receive our newsletter, which includes travel tips, recipes, promotions, and information on our best cooking vacations.

Originally published September 24, 2013.

Print This Page

Leave a Reply

Your email address will not be published. Required fields are marked *