How to Make Gougères, or Savory Choux Pastry
January 22, 2021
Anyone who bakes has probably at least heard of pâte à choux, or choux pastry, that airy, delicious pastry that is the base for such…
Read This PostForget the lettuce this Fourth of July, and create a bright and festive salad instead. This Greek salad comes from the kitchen of Chef Katerina, of one of our Greek Islands cooking vacations, and it can be a fun addition to any barbecue celebration you’ll be hosting or going to this weekend. From the bright red of the tomatoes, to the bright greens of the peppers and cucumber, this dish not only looks great, but, with all these veggies, it’s a healthy accompaniment to burgers and brats, too.
Learn why you should try our Farm-to-Beach Gourmet Getaway in Greece.
Serves: 4
Prep time: 15 minutes
Cook time: 0 minutes
Cook method: Assemble
See our classic Greek Cooking Odyssey itinerary.
Ingredients:
Instructions:
1. In a large flat salad dish — or a plate — combine the sliced vegetables with olives and tomato wedges.
2. Lay the slice of feta on top. (Alternatively, you can cut the feta into cubes, or crumble it over the salad.)
3. Drizzle olive oil over the salad.
4. Sprinkle with oregano or thyme. Add salt and pepper to taste.
See all our Greek cooking vacations.
For more international dishes from Chef Katerina, check out our Greek cooking odyssey or our Farm to Beach Gourmet Getaway.
Have a great Fourth of July — and long weekend — everyone!
Check out more recipes from Chef Katerina, including:
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