October 20, 2020
Today is evidently National Dessert Day, and we'll take any excuse to do a little baking! We have featured tons of desserts in our blog…Read This Post
Forget the lettuce this Fourth of July, and create a bright and festive salad instead. This Greek salad comes from the kitchen of Chef Katerina, of one of our Greek Islands cooking vacations, and it can be a fun addition to any barbecue celebration you’ll be hosting or going to this weekend. From the bright red of the tomatoes, to the bright greens of the peppers and cucumber, this dish not only looks great, but, with all these veggies, it’s a healthy accompaniment to burgers and brats, too.
Prep time: 15 minutes
Cook time: 0 minutes
Cook method: Assemble
1. In a large flat salad dish — or a plate — combine the sliced vegetables with olives and tomato wedges.
2. Lay the slice of feta on top. (Alternatively, you can cut the feta into cubes, or crumble it over the salad.)
3. Drizzle olive oil over the salad.
4. Sprinkle with oregano or thyme. Add salt and pepper to taste.
Have a great Fourth of July — and long weekend — everyone!
Check out more recipes from Chef Katerina, including:
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