Recipe for Greek Chicken Souvlaki
May 25, 2023
When summer rolls around, it is time to pull out the grill. My family loves anything cooked on the grill, and it's a lot more…Read This Post
Italy is a land of more than just pizza and pasta, which you will discover quickly if you take a culinary vacation with The International Kitchen! In fact, every one of the 20 regions has its own distinct dishes and flavors, and that’s no where more apparent than in Sicily, which you can discover during one of our cooking vacations on the Mediterranean’s largest island. While the island’s cuisine is influenced by the Mediterranean Sea, like other areas of Italy, it is also impacted a great deal by North African and Middle Eastern influences.
No matter where you are on this beautiful island during your culinary vacation in Italy, savor the flavors of arancini (fried rice balls), pane e pannelle (chickpea fritters), and sfincione, a different kind of pizza. Many of the dishes here also use Marsala wine, which comes from — you guessed it — the town of Marsala located in western Sicily.
The complex dry or sweet wine resembles a sherry, works well with both savory or sweet dishes, and is made from both white and red grapes. It’s classified in six ways — fine, vergine, vergine soleras, stravecchio, superiore, and superiore riserva — and any can be used to make such dishes as veal marsala and chicken marsala. The wine is also a delicious companion to other local specialties; dry Marsala goes well with olives, goat cheese, and smoked meats, while the sweet wines are best with desserts (especially chocolate) and Roquefort blue cheese.
During our Sicily cooking vacation “Authentic Sicilian Experience for the Food Lover,” you’ll not only visit a Marsala winery but learn to make traditional dishes like veal scaloppine with Marsala wine. So what are you waiting for? Learn more about this amazing wine during a Sicily cooking vacation with The International Kitchen!
By Liz Hall
“Dinner dish” is a blog series, in which The International Kitchen discusses recipes and the history of particular regional foods. Have a food you want to learn more about? Contact us today.
Other dinner dish blog posts
Italy (Veneto): Risotto
Greece: Ladolemono Sauce
Italy (Lucca): Tortelli Lucchese
France: Stuffed Lamb Shoulder
Italy (Puglia): Ran-Away Fish Soup
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