January 8, 2016

By Liz SanFilippo

Poule au Pot Recipe from our Discover Normandy Cooking Vacation

Filed Under  Recipe

What's on your weekend menu? Over in France, a traditional Sunday dinner often features poule au pot, which literally translates to "chicken in the pot." The classic dish has quite the history too. While some kings -- such as Louis XVI -- were very much focused on high-class feasts with as many as 50 dishes even as the country suffered from famines, other kings at least attempted to create policies… Read