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| Italy | | Cook at a Relais & Chateau in the Veneto - NEW | Prices and
Dates |
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About the location: From the jagged peaks of the Dolomites to the fertile banks of the Po River,
the Veneto has geography as diverse as its history. We invite you to experience the "real" Veneto on
this wonderful journey. The foothills of the Veneto Alps provide the stunning backdrop to Follina,
a charming small town immersed in the Prosecco vineyards. In this setting you will find the Hotel Villa
Abbazia, an extraordinary country hotel, and a member of the prestigious Relais & Chateau family.
The Villa is housed in a 17th century building in the historic center of Follina in the province of Treviso.
The attention to architectural features and use of authentic materials result in a refined elegance, with a
warm and welcoming atmosphere. All the bedrooms are luminous and spacious; the gardens are lush and
magical. Breakfast is served on the terrace, surrounded by magnolia trees and flowers.
About the cooking lessons: The hotel's premier restaurant features the best of the Italian dining
experience, great good in a perfect environment. Chef Marco Fattorel combines the traditional tastes of the
Veneto cuisine with an international flair to create a unique culinary expression. The chef will guide you in hands-on
sessions featuring a traditional menu that you will be able to reproduce easily at home.
Cook at a Relais & Chateau in the Veneto
Follina, Veneto
Itinerary
Day One
- Arrival at Villa Abbazia on your own and settle into your accommodations.
- Tonight you will be welcomed by a candle-lit dinner.
- Overnight.
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Day Two
- Following breakfast, your first cooking lesson with Chef Marco Fattorel. Some of the dishes you may
prepare include little bundles of crispy red chicory, scampi with fennel cream and herbs and fresh spaghetti with
veal ragout and artichokes.
- Lunch of your efforts will follow.
- The afternoon is free for walking, shopping, golf or relaxation.
- Dinner tonight is at a local osteria.
Return to Relais and overnight.
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Day Three
- Breakfast and your next cooking lesson with Chef Fattorel, followed by lunch.
- In the afternoon you will visit a fine winery that is situated in a farmhouse where you will enjoy a
degustation and tasting of different Prosecco wines.
- Dinner tonight will be at Da Gigetto, where you will have the opportunity to meet Roberto, a famous sommelier and
award winner from "Wine Spectator."
- Overnight.
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Day Four
- Breakfast and check out of your accommodations.
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US$1450 per person double occupancy for a minimum of 4 people
US$1700 per person double occupancy for 2 - 3 people
US$275 Single supplement
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2008 Tour Dates
Available any week on request for a minimum of two people.
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Included in the program:
Three nights accommodation in double deluxe room
Welcome cocktail upon arrival
Fresh fruit in your room
Daily breakfast
Two hands on cooking lessons with lunch to follow
Three dinners, one at the hotel and two at a local osteria
Wine tasting
Transportation for excursion and meals
Tax and service
Additional nights available upon request for an additional cost.
Round trip transfers from Venice or Treviso airport or Piazzale Roma in Venice
available on request for an additional cost.
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Cooking Vacations 
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