About the location: Owner Madame Brossard welcomes you to the elegant Relais & Chateaux Abbaye de Sainte Croix, a 12th-
century former Romanesque abbey situated in the glorious countryside of southern
Provence. Ideally located between the Alpilles and the Luberon, it is a convenient
location to visit any of the region’s major sites. This charming 25 room hotel is a
model of contemporary luxury combined with timeless good taste. It embodies total
authenticity; its very stones almost breathe a sense of history.
About the lessons: The food of the Sainte Croix is a happy marriage of honored Provencal
tradition and contemporary innovation, paired with fine wines. Your hands-on lesson will
be led by Chef Jeremy Picanol, a talented young chef born in Loir-et-Cher and a chef in
Provence since 2001. He trained with chef Pascal Morel, and is dedicated to combining
traditional French cuisine with the creativity of the new generation of French chefs. He
uses simple, fresh ingredients with the right flavor combinations to create unforgettable dishes.
Under his guidance you will learn simple, traditional dishes influenced by subtle
combinations of local products and the perfumes of Provence. His energy, enthusiasm and
love of food make him an ideal instructor. He will lead you through the lesson, assisted by Chef Antony (Tony) Toal, and a meal
based on your efforts will follow with an introduction to the wines of Provence by
restaurant manager Jean-Pierre Cargnino.
Cooking at Abbaye de Saint Croix
Salon de Provence
Day One
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Arrival on our own and check in to your room.
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Dinner on your own; you can eat at the fine
restaurant of the hotel, or they will be happy to assist with recommendations.
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Day Two
- Time to relax over breakfast.
- Then on to your lesson of approximately three hours to prepare
your meal.
Lunch based on your efforts, with an introduction to the wines of the South of France by Jean-Pierre Sargnino.
- In the afternoon, if you like it is an easy (and safe)
bike ride to nearby cellars and we can arrange for bicycle rentals.
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Dinner is on your own, but you may not be hungry!
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2007 Price Per Person
US$785 per person (winter rates approximately $150 less)
Single supplement US$300
Bicycle rental available on Day Two at 20 Euros per person
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2007 Tour Dates
On request for any two night period, based upon availability. Themed classes scheduled as follows:
March 17: Sauces
March 24: Fish
The trip requires
you have your own car; we would be happy to assist with rental.
Please inquire for
additional nights.
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Included in the program:
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Two nights double occupancy
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Daily breakfast
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One cooking class with meal and beverages to follow
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Introduction to wines of the South of France
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Cooking Vacations 
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