Specialty Trips

from The International Kitchen

Italy

Italian Riviera and Piedmont with Nancy Smith Couick . . . . read more

Spend ten nights traveling, cooking and painting your way through two of the most beautiful regions in Italy: Liguria and Piedmont. Follow artist Nancy Couick to the lovely sea-side towns of the Italian Riviera and Cinque Terre and continue on to the famous Langhe area of Piedmont: home to some of Italy's best food and wine.

10 nights — Available May 17 - 27, 2008.

Country Walkers and The International Kitchen in Tuscany . . . . read more

Experience Tuscany through our unique collaboration with the famed Country Walkers. Spend six nights exploring this classic region on foot followed by a three-night option cooking with the most noted chef of The International Kitchen, Claudio Piantini.

9, 6 or 3 nights — Available as a combined 9-night program September 14-23, 2008, or as individual 6- or 3-night components.

Cooking and Walking with Giulietta (Tuscany) . . . . read more

Spend four days in a cozy B&B getting to know the beautiful Chianti countryside on foot while learning some of the classic and typical Tuscan dishes with a wonderful local chef.

3 nights — Available on request.

Cooking and Walking in Umbria and Tuscany . . . . read more

Walk the wonderful and undiscovered regions of Umbria and Southern Tuscany. Accommodations in an elegant four star relais hotel, with cooking lessons encompassing both regions.

4 nights — Available on request April through October.

France

Truffle and Foie Gras in Quercy . . . . read more

Join us for this special taste of two of the gastonomic world's most prized ingredients: the truffle and fois gras. Enjoy an unspoiled part of France while staying in a charming 17th-century castle.

3 nights — Available January to March.

Biking and Cooking in the Loire Valley . . . . read more

Come experience one of France's most culturally and gastronomically rich regions. Join us for an exciting cycling adventure while enjoying hands-on lessons with world-class chefs.

4 nights — Available on request for 2 - 6 people.

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