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| Italy | | Baroque Sicily - NEW | Prices and
Dates |
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The term “baroque” is derived from a Portuguese word meaning “a pearl of irregular shape” and is
exemplified by exuberance and grandeur in the arts. In the fourteenth century the town of
Modica was the heart of Sicilian Baroque, and today retains the splendor of its vibrant past
through the quintessential architecture of the era. The four star Hotel Palazzo Failla is
nestled between the two primary examples of this distinct architecture in the center of
Modica, St. George Cathedral and the Castle of Counts. Awarded the
coveted “Best Hotel in Sicily” award in 2007, the 10-room family
owned palazzo has been arduously restored to include modern comforts
such as satellite TV, internet, and air conditioning, yet maintains
its original elegance. Each room is distinct; many boasting frescoed
ceilings and private terraces. The Failla family will welcome you
with the unparalleled hospitality for which Sicily is so well known.
About the cooking lessons: Sicilian cuisine is perhaps the most celebrated in all of Italy;
exceptionally fresh ingredients are readily available thanks to a gloriously mild Mediterranean
climate. It is also an incredible confluence of cultural influences of the peoples that have
inhabited the island over time: Greek, Roman, Norman, Arab and Spanish. Your guide on this
culinary adventure is Luciano Failla, a chef vehemently passionate about his island’s cuisine.
Luciano was inspired as a young boy after watching his mother and grandmother in the kitchen,
and today views his profession not as such, but as a true love that he wishes to
share with others.
Cuisine of Baroque Sicily
Modica, Sicily
Itinerary
Day One
- Transfer from the Catania airport and check-in to your deluxe room at the beautiful Palazzo Failla in Modica.
- Welcome drink served in the hotel’s atelier, with a look at the handmade creations of Ottavia Failla.
- Baroque tour of Modica in the evening, followed by a welcome dinner in the hotel’s trattoria and overnight.
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Day Two
- Breakfast.
- Morning cooking class, followed by lunch based on your culinary efforts.
- Late afternoon visit of the most famous pastry shop in Modica and tasting of the famed Modican chocolate.
- Tonight's dinner on our own (if you are still hungry after the tasting).
- Overnight.
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Day Three
- Breakfast.
- Morning cooking class, followed by lunch based on your efforts.
- Afternoon visit of a local winery, followed by wine and cheese tasting.
- Evening tour of Ragusa, another enchanting baroque town.
- Dinner on your own and overnight.
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Day Four
- Breakfast.
- Morning cooking class, followed by lunch based on your efforts.
- In the afternoon, a guided visit of Ispica Cave, one of the most important archeological sites in all of Italy.
- Late afternoon tour of Noto, another city rich in baroque history.
- Dinner on your own and overnight.
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Day Five
- Breakfast.
- Morning cooking class, followed by lunch based on your efforts.
- In the afternoon, a guided visit of the Castello di Donna Fugata.
- Dinner at Palazzo Failla this evening.
- After dinner, a presentation on typical Sicilian lace and embroidery.
- Overnight.
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Day Six
- Breakfast.
- Full day tour of Siracusa with lunch in a typical trattoria.
- Gala dinner this evening.
- Overnight.
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Day Seven
- Breakfast and return transfer to the Catania airport.
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US$3090 per person based on double occupancy
US$375 single supplement
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2008 Tour Dates
Available on request year round for a minimum of two people. |
Included in the program:
- Six nights accommodation in a deluxe room at Palazzo Failla
- Round trip transfers to/from the Catania airport
- Daily breakfast
- Three dinners
- Five lunches
- Four hands-on cooking lessons
- Welcome drink on day of arrival
- All excursions as per itinerary (Modica, Ragusa, Ispica Cave, Siracusa and Noto)
- Visit of pastry shop with chocolate tasting
- Visit of the Castello di Donna Fugata
- Winery visit with tasting
- Transportation
- Taxes and services
Please note: beverages are not included in the program.
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Cooking Vacations 
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