Menu options for Lesson with Chef Marika

Those who book a particular date first will choose which menu they’d like to create:

Verdure Dell ‘Estuario Menu:

• Venetian vegetables tempura
• Risotto primavera with seasonal vegetables
• Veal spezzatino with lemon, rosmarine, and corn meal polenta
• Traditional espresso tiramisu with shaved dark chocolate

Venetian Menu:

• White semonlina polenta with baby shrimp
• Risotto with zucchini and scampi
• Seabass filet poached in sweet and sour Venetian vegetables
• Warm Zabayone cream with almond caramel crunchy

Menu Fresco (perfect for summer):

• Seafood salad with lemon vinaigrette
• Tuna carpaccio with rosmarine and fresh pink pepper oil
• Homemade noodles with baby arugula pesto and seared scampi
• Vanilla bean ice cream with wild strawberry

Homemade Pasta:

• Ragu alla Bolognese served on tagliatelle
• Ravioli with spinach and ricotta with butter and sage sauce
• Potatoes gnocchi with basil pesto
• Baked cream with caramel sauce

Menu di carne (perfect for cool winter days):

• Assorted breads: onion bread, black olives bread, and walnut bread
• Ragu alla Bolognese served on tagliatelle
• Brasato al Barolo with organic corn meal polenta
• Dark chocolate mousse

Menu Zuppa di Pesce (perfect for summer):

• Homemade rosemary breads and onion breads
• Fish soup with more then 10 different fish: calamari, mussels, clams, shrimp, scampi, mazzancole, monk fish, seabass, to name a few
• Sgroppino Veneziano (lemon sorbet with Prosecco wine)

Fish Menu:

• Stuffed calamari Mediterrenean-style with braised fondi di carciofo (artichokes)
• Spaghettini alla marinara (baby clams, scampi, Calamari in marinara sauce)
• Baked seabass Mediterranean-style (olives, capers, tomatoes, fresh herbs)
• Homemade vanilla ice cream

Return to Venice – Lesson With Chef Marika or the booking form.