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Tomatoes with Wild Oregano
August 2009
A delectable and super-simple summer recipe from our friends at
A Food Lovers’ Cooking Adventure in Bologna!
Ingredients
- 5 ripe, medium tomatoes
- wild oregano
- salt to taste
- extra virgin olive oil
Directions
Wash and cut the tomatoes in half and put them in a baking pan.
Add a pinch of salt, oregano and a drop of olive oil.
Bake in the oven at 150 C / 300 F for about 40 minutes.
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