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Amalfi Coast A Mediterranean Cooking Experience at Relais Oasi Olimpia | Read
more... |  From the moment we arrived, the service was exceptional. We ... found our suite (Sorrento, I believe) incredible! The room was appointed with beautiful antiques and fantastic views from the veranda! We were in heaven. We met Ermelinda, and she was fantastic throughout our stay. She assisted in every aspect of our stay. She remained very pleasant, courteous, and very 'on top of things'. The service at the hotel by everyone was the best that I have ever experienced. All meals were filled with the freshest ingredients (from the organic garden on the premises no less--I absolutely loved this) and everything that we tasted has left a lasting memory for us. I have come home and cooked several [dishes] already! Chef Gennaro was incredible in the kitchen (the facility again exceeded expectations), he has such passion for his cooking that I still can hear some of his words of wisdom, "You cook with your eyes, your smell, your taste, and touch; but most of all, cook from your heart". Both my husband and I feel that he has great potential to do unbelievable things. He also has a wonderful sense of humor and was very funny, in English! There was not one thing we made or prepared for us either with him or by him that we did not feel was excellent. We absolutely loved Antonio and Rosa when we were allowed to help make mozzarella cheese and limoncello. Our lunch at their home felt like we were their family. Antonio's father came out to the lemon grove and let us taste the fresh lemon juice with a little sugar. We purchased the olive oil and had it shipped back. It is amazing! Our tours to Positano and Ravello were incredible. We were both so thankful that we had a driver arranged for us because the roads were so tortuous! Fantastic views and very breathtaking. Our [excursion to] the island of Capri was an unbelievable journey... I have to say that the restaurant in Sorrento was not as good as Chef Gennaro at the Olimpia!
Obviously you can see that I considered this trip the very best I have ever taken!! My husband and I have been to many places, but this was so very special. The week was so memorable that I actually cried leaving. I hugged the owner. I felt so thankful that he had created such a place. I (personally) also loved his dog (Mia, neopolitan bull mastiff)--I was a little homesick for my own dogs. She was so sweet. I would see her daily. There were no negatives about our stay at Relais Oasi Olimpia. I would go back in a heartbeat!! There was some discussion about an advanced course...Please keep me posted, I would come! Thank you for the best cooking experience I have ever had!
Sincerely, Alida (Dolly), MO |
Authentic Amalfi Cuisine at Villa Romana | Read
more... |  Well, now that we are home, I can tell you it was very simple to get cash in Minori...there was a bank with a 24 hour machine just a short walk away, as was everything else. What a wonderful learning vacation we had...We can't say enough. And anyone who thinks this is the wrong season to go there is horribly mistaken. The weather was like our spring, and there were no crowds to contend with. The people there were amazing. Exio, Sandra, Guiliano and the family and staff at the Villa Romana. We felt like sponges absorbing all the information, culture and cuisine we could get for our senses. Thankfully, the four pounds I gained from the wonderful food have gone, but the memories never will. We took over 3000 photos...a lot of them are of the food preparation and serving...as well as of the amazing views taken on our many hikes. Thanks so much...we can't say enough. My husband, who has captive audiences all day long, has been raving non-stop ever since.
Ian and Sharon W., Ontario, Canada |
Cooking Under a Golden Sunset | Read
more... | 
We thoroughly enjoyed our stay in Priano, Amalfi, Italy. Everyone at the Tramonto d' Oro hotel was professional, friendly and welcoming. They went out of their way to ensure we were properly treated. The cooking class was exceptional. We only had time for the three-night class but still got a lot out of the experience. We can now feel confident in making Sicilian type pizzas, pastas, cakes and cookies. The two different chefs we worked with in their immaculate and well equipped kitchen (complete with a window that looked out on the ocean) were excellent their lack of English and our total lack of Italian was more than made up for by Irina, one of their front desk staff who worked with us to translate to ensure we knew what the chefs wanted us to do. ... The cooking class area was large and well equipped. Mamma, the owner of the hotel, personally dropped in on each class. The hotel also arranged great morning excursions to Ravello and Amalfi one day and boat trips to the Blue Grotto and Positano on the second day. Both trips were very educational and interesting. Our guide to Ravello and Amalfi was particularly well qualified and entertaining. The one thing that your ad did not do was adequately describe the beauty and comfort of the hotel and rooms. Each room had adequate space for luggage, comfortable beds, clean bathrooms and a beautiful balcony with an unmatchable, spectacular view of the sea. We would recommend the trip to anyone.
Best regards, Paul T., NC
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Ravello - Lesson with Chef Vincenzino | Read
more... |  Vincenzino was such a delight to spend the day with. We feel that we really learned a lot about the whole "mealtime experience." The conversation throughout the day was enjoyable and truly taught us about Ravello, cooking Italian food in general, and how to adapt recipes at home. It was fabulous having the meal served to us on the terrace, enjoying a bottle of wine and savouring the food we helped prepare. I loved the fact that Vincenzino wanted to ensure that we knew how to prepare the meals at home without his supervision. We wrote down the recipes, filmed some of the class and have since cooked 3 of the recipes at home in Canada. After the class, we walked back to Minori using Vincenzino's recommendations... A fabulous day and something I would highly suggest!
We would book another class with Vincenzino. It was a highlight of a wonderful trip to Italy!
Tania N., Canada |
Ravello - Lesson with Mamma Agata | Read
more... |  We had a very enjoyable day. Spectacular view, everyone was friendly and made us feel welcome. I did expect a hands-on class and it really wasn't. We especially liked Mamma's assistant (she translated). I would have liked to make (or at least watch it made) the lemon cake we were served.
Bonnie D., CA |
Sant'Agata Sui Due Golfi (Sorrento) - Lesson with Chef Gennaro | Read
more... |  Cooking with Genaro was wonderful! We had such a wonderful time, this was one of the top highlights of our trip to Italy - we were in the county for 2 weeks total. The minute we arrived at the hotel (by a private driver in a mercedes) we were instantly greeted by the staff at the hotel - they were very hospitable and wanted us to be as relaxed as possible. We had such a wonderful time working with Chef Gennaro and his staff....the food was outstanding and we have been able to cook the same meals at home....simple and very tasty! We would go back in a heartbeat and learn more if possible....I guess we will do that next time! Again, we would recommend him to anyone...thank you for an outstanding meal and experience!!!
Stacey and Trey C., MS |
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Emilia Romagna A Gastronomic Adventure in Bologna | Read
more... |  Our driver, Luca, was very helpful and friendly. We enjoyed making pasta and hope to try it at home if I can ever find a long enough rolling pin. The guided tour of Bologna was very interesting and the dinner that evening was wonderful. However, we were still full from our large late pasta lunch to be able to eat such a large dinner. Early the next morning, we met to see how parmigiano-reggiano cheese is made. That was extremely interesting! The class that followed was fun, informative, and relaxing. The following morning was the Ferrari Gallery, and then the gorgeous Villa San Donnino. The making of traditional balsamic vinegar was extremely interesting and tasty. The owners of the villa were truly kind and inviting people. We enjoyed everything we did on this tour with the exception of the Ferrari Gallery. I would have rather had free time or something food related then to have gone to the Gallery to look at old race cars. I have no interest in cars or racing.
Patricia M., TX
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Bologna - Lesson at La Vecchia Scuola Bolognese | Read
more... |  The cooking experiences I had were out of this world. I loved the "hands on" pasta making at LaVecchia Scuola Bolognese ... The instructors were with us and making sure we were doing everythng properly. At La Vecchia Scuola Bolognese we dined on our pasta, plus several other pasta dishes made the the staff. It was delightful and well worth the money. I felt at home and very comfortable. My girls and I have already made pasta and sauces since we have returned. Family members can't wait until we make it again... The International Kitchen's staff did a great job.
Sue C., IN |
Cooking in Parma | Read
more... | The staff was wonderful, only exceeded by the wonderful food. The quality of the food and wines were first class. The chef was delightful, our driver was most accomendating and great company. The location of the cooking school could not have been better. The Magnani Rocca grounds were lovely - we loved the peacocks. The tour of the museum with its priceless works of art were an unexpected treat. Our visit to the Parmesan cheese factory was just another highlight. The school was all that we had hoped for and more. A wonderful experience with the finest food and wine, delightful staff, great laughts, and memories shared. (Not to mention much overeating) We are passing the word to all who will listen of what a great opportunity cooking school provides for a vacation. We were a group of friends/family of varing ages and cooking ability, the chief cued in on this and adjusted accordingly. Thanks for an excellent program.
Marlene S |
Parma - Lesson with Chef Micaela | Read
more... | The cooking experiences I had were out of this world. Chef Micaela was wonderful. Our first stop with Micaela was at the Parmesan Reggiano factory. The pride the people have that are involved with the cheese making is unbelievable. Everything is done by hand, no machines. After the tour, we went to Micaela's home and made... pasta and sauces and Tiramsu. Once again the food was fabulous and Micaela made us feel very much at home. I would love to go back some day and spend more time with her. This trip was educaational as well as enjoyable. The International Kitchen's staff did a great job.
Sue C., IN |
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Lazio Rome - Lesson with Chef Dana | Read
more... | Very personal and small scale which was great. The
shopping at the local market was a treat also.
Roger M., CA |
Rome - Lesson with Chef Stefano | Read
more... |  My friend and I booked a cooking school with Stefano Cirillo on November 6, 2007 in Rome. I just want to let you know how much we enjoyed both the class and Chef Cirillo. He was extremely knowledgeable about the food of the region and the dishes he expertly prepared. His delivery and demonstrations were well organized. Not only were we treated to passionately prepared foods but we learned so much from him in the process. We were more than pleased with the school and would heartily recommend it to anyone who is planning a stay in Rome. You will be treated extremely well and learn a great deal about Italian food. Salute to Chef Cirillo and The International Kitchen!
Linda M., ID |
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Liguria Rapallo - Lesson with Chef Fausto | Read
more... |  Our group of 3 had a wonderful morning w/Chef Fausto and his staff and visitors followed by an enchanting dinner that evening. It was truly one of the high points of our trip to Italy. Things we loved? The setting up a long & winding road; beautiful gardens; warm & friendly atmosphere; a large tray of fresh pumpkin flowers waiting to be added to zucchini quiche which we helped make; Fausto, his assistants, his family; the food; the hats.
Jane S., NJ
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Lombardia/Lakes Region Como - Lesson at Culinary Institute | Read
more... |  Just returned from our trip and wanted to let you know what a wonderful experience we all had at the Cooking School. The student translators were lovely, knowledgeable, and most helpful. The chef was charming and a wonderful teacher. The facility was top-notch and the food and wine were great! We all decided that it was truly the most memorable experience of our week in Como.
I speak for our entire group, both women and men, when I say that we will highly recommend your program and will certainly want to try another one if the opportunity arises.
Sincerely,
Harriet D., MD |
Italian Cooking at Villa D'Este | Read
more... | Amazing. Intimate. Glorious food. Five-star hotel with staff to match. The trip was above and beyond my expectations. Lovely people with diverse backgrounds.
Lena C., Belleville, NJ |
L'Albereta Retreat | Read
more... | Just to let you know: the trip to L'Albereta worked out great. Enjoyed the spa on the premises as well as the cooking lesson, a visit to the countryside and the winery. We both did go to their restaurant for lunch on Sunday, before they closed and were well impressed. Dinner you arranged at Da Vittorio in Bergamo on Sunday night was fabulous. And L'Albereta itself is a gem (we love these Relais and Chateaux places on principle).
Grace C. |
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Sicily Amore Siciliano | Read
more... |  Katia & Ronald are excellent coordinators and provided language
interpretation whenever needed. The excursions they arranged were
likewise interesting and worthwhile. We cooked with different chefs
at various locations, which was different from our experience last
year when we were with Carmen Mazzola the entire time at Oasi
Olimpia. There are pros and cons with each approach and we enjoyed
the opportunity to experience the different approach and specialties
of the various chefs. We did not do as much of the actual food
preparation and cooking as we did last year; the chefs and their
assistants did most of it, so the experience was not as "hands on" as
we would have liked. This varied by chef. The Agriturismo where we
stayed was very nice and recently renovated. The rooms were not air
conditioned, but we did not need it since the weather was cool when
we were there.
Good information was provided. What we did not have were the recipes
that we prepared. Katia mentioned that the chefs would provide them
afterwards based on whatever we prepared, since they did not have a
standard group of dishes used for the classes. We did receive the
recipes after we returned home. The disadvantage to this approach is
that we could not take notes on the recipes as we prepared them.
Taking notes the previous year proved to be very helpful when we
returned home and tried the recipes.
The International Kitchen staff [was] very helpful staff, as usual.
We look forward to an additional experience in 2008 in Tuscany and /
or Umbria.
Russ B., NJ
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Catania - Lesson with Chef Eleonora | Read
more... | Meeting Elenora was a great experience. She was warm and charming, her kitchen lovely, and the food we prepared was fabulous. I would highly recommend this to others (and have).
Sharon B., PA |
Gourmet Sicily | Read
more... |  The trip definately exceeded every expectation. It was exactly what I was looking for....a combination of the cultural aspects coupled with some cooking and tasting of local fare. Angela did an excellent job in putting together a sampling of all areas of Sicily. It was her goal to introduce us to all that Sicily has to offer so that the next time we visit, we will be able to zero in on the areas that we liked the best. All of the participants (restaurant owners, guides, private home chefs) were all extremely gracious and very professional. Our private driver was the most wonderful man. He was patient and understanding and had such a gentle personality. We felt very safe with him. He made our experience that much more wonderful. Each of the guides was fantastic!! Each was very knowledgeable in their area of expertise and each conveyed the lessons and information in a way that we could all easily understand and learn. Each of the chefs was wonderful as well. Each was very patient, very gracious and passionate about what he/she does. Doing Sicily on my own, with my mother, would have been very overwhelming and I would most likely have missed alot of what I had experienced with this tour. It was the perfect trip! The accomodations were incredible also! I loved every second of this experience and I thank you! I will most certainly be investigating future trips with your organization. And I will recommend your organization to all my friends and family.
Peg and Karen were most helpful during the initial investigation of the trip. Each took their time in explaining the various options so that I could make an informed decision. Karen was also most helpful in booking my airline and for that I thank her. Your staff in Sicily ... were all incredible!
It would have been nice to stay in each locale for two days but then you would have to extend the entire timeframe for the trip I think. We would have loved to enjoy each locale for just a bit longer (Erice, Siracusa/Ortygia, Caltagione, Taormina, Cefalu, and Polizzi Generosa) All of these places were fabulous! I would have loved to have stayed in each longer, but I think the idea is to introduce us to each place and have us come back for longer periods in the future.
Thank you again. Jamie, WI |
Palermo - Lesson with Chef Vincenzo | Read
more... |  We returned from our trip to Sicily this past weekend, and I wanted to let you know that the cooking class with Vincenzo in Palermo was absolutely fantastic! My friend and I had so much fun with him at the market, and I have to say that the meal we prepared was one of our best of the trip (and we had terrific food). Our husbands joined us for lunch, and Vincenzo ate with us - he is fun and charming, and the whole experience was the best of our 10 day trip.
Thank you for arranging everything - it is a life memory!
Best Wishes,
Phyllis M., PA |
The Soul of Sicily | Read
more... |  As a general comment, when asked about the trip I respond that the week in Sicily was the best vacation week we have had.
Like small groups? Like learning? Want to avoid tourist traps? Want to laugh? Want to laugh some more? Maybe eat great food? Want to say you’ve never had an experience like this. Join the group!
Bonnie and Jerry H., USA |
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Tuscany A Classic Tuscan Table with Chef Claudio | Read
more... | I had a wonderful week. Chef Claudio and all his associates as well as your International European Partners were exceptional. All the tours were fun, well thought out with informative guides. The dinners at Casa Grande were also a wonderful experience. The food was exceptional every night... For as busy a business man that Chef Claudio is he was very giving with his time and was a lot of fun to work with in the kitchen. I do not think I could have asked for a more wonderful group of people to be in a class with. We just seemed to hit it off from the very beginning. I know you cannot control that, but the people I met were wonderful and I would do a trip with them again any time. All of us were there for different reasons and certainly [had] different comfort levels in the kitchen, but that did not matter. Chef Claudio made us all feel like were were successful. Everything was "Perfetto" whether it was or not we had a great time making everything he would let us tackle. It was definitely the right class for me and I could not have asked for a more perfect way to kick off my retirement.
You have a wonderful staff in Chicago and Europe. Everyone really made me feel important and I know you have hundreds of guests every year so it would be easy for a single guest like myself to get lost in the crowd, but that did not happen.
Betty P., CA
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A Luxury Lifestyle at Villa Mangiacane | Read
more... |  We loved everything except the beds in Florence and at Villa Mangiacane as they were extremely hard ... The hotels were wonderful, the rooms spacious, and the bathrooms were huge. The food, the lessons, the transfers and the tours were wonderful. The special moments were the private cooking lessons at the villa, the private tours, and the spa at the villa. You should definitely mention the outlets to everyone--they were wonderful! The special moments were getting to cook what we wanted to learn. However, taking notes at the same time was challenging; but I wouldn't want it any other way... We can't wait to use you again for a culinary trip to France!!
Josephine Ann A., NJ
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A Week with The Tuscan Chef at the Villas of Vorno | Read
more... | It was fabulous - the perfect mix of cooking instruction, eating great food accompanied by just the right wines, and sightseeing. The villa was more beautiful than we could have imagined. Valter, Julia, Bartek and Mayka were absolutely great - they are friendly, helpful, informative, very nice people who obviously enjoy what they are doing.
Robyn did a great job finding our hotel in Florence and arranging our tickets to the Accademia and the Uffizi. She always answered my pre-trip questions promptly and completely.
It was the trip of a lifetime, and we loved it! I cannot imagine how it could have been made any better.
Joseph T., LA |
An Intensive Tuscan Cooking "Stage" with Chef Claudio | Read
more... | First was the people. Claudio, Sabrina, Laura, Miguel, Ahmed, and Joe the dishwasher all received us with open arms as if we were friends for years. The 10 participants in the other program became close friends in a mater of minutes. They ALL were great to work with, eat with, drink with and laugh with. Second was the location. Figline is a quaint town with Claudio’s restaurant located in the town's main Piazza. Claudio’s cottages located in the Tuscan hills with sheep, chickens and some of the freshest vegetables used in our cooking class. The wood burning pizza oven located on the farm topped the cooking experience of Tuscany. Third was the food and wine. Claudio used the only best ingredients and the best wines for our class. He would ask us what we wanted to cook and had no problem getting those ingredients no mater if it was chicken or steak. Lastly is how all three elements blended to make this the most memorable trip to Italy we have ever had.
The Chicago staff was complete and knowledgable. I have no suggestions to improve.
Cono C., FL |
Authentic Southern Tuscany | Read
more... |  I cannot find any faults with this wonderful trip. The hotel was well located, the staff extremely helpful and friendly and very knowledgeable. The cooking classes were fun and instructive. The tours to other Tuscan centers were interesting and great for photographers. The wonderful trip to visit a vineyard of friends of the owner of Palazzo Bandino were very special and an experience! Will always treasure Palazzo Bandino, it was a perfect holiday.
Betty Ann G., Ontario, Canada |
Bella Tuscany: Florence and Beyond | Read
more... |  Diane and I enjoyed the week spent at Villa Bianca for many reasons. The intent of the trip obviously was the cooking school conducted by Chef Luca and his assistants Guido, Enzo and Sandra. The class size was a manageable 8 people who all participated in the food preparation. We learned several meals, sauces, desserts, pates and appetizers most of which we have tried successfully upon returning home. Chef Luca, with Sandra's personalized interpretation, was thorough in his presentation and instruction. His manner was always friendly and inviting and he explained in minute detail so all could grasp the technique.
To me though, Friday, or pizza day, was the best. The class size had dwindled to three and the presentation was given at the restored mill owned by the restaurant owners Roberto and Roseanna. By now we were a family and although the formality of the lesson remained the beauty of the setting, the weather, the friendship and the language summed up a week of enjoyment for us.
The side trips to Siena and San Gimignano were a great exposure to medieval Italy. A great experience!
Mike and Diane T., USA
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Chianciano - Lesson with Chef Luciano | Read
more... | It was the high point of our trip. We had a great time, the food was excellent the staff was excellent. It was a perfect day!!
Lauren B., MA |
Chianti Retreat in a Medieval Castle | Read
more... | The Chianti region is so beautiful. Castello Di Tornano was just fabulous! It truly is enchanting. The owners have done a wonderful job of making it up-to-date and comfortable while retaining all the old world charm and beauty. The staff was wonderful. We were the only two people in the cooking class, since December is a slow time for tourists. It was great! Our chef, Andrea, is a very good teacher. Several of the recipes he taught us are regulars for us now! We thoroughly enjoyed the trip to Sienna. Our guide was extremely knowledgeable.
Larry W., NY
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Cooking at Il Castello | Read
more... |  Thanks to your research you found an outstanding cooking school for our group
in beautiful Tuscany. We had a marvelous experience, not only in developing and
refining our culinary skills, but enjoying wonderful accommodations and the gorgeous
countryside of this 750 acre estate.
We were truly treated as part of family by our hosts, the Pelligrino family. They were
attentive to our needs and desires in all respects, taking time to visit with us during
cooking school and at almost every meal we had on the property. They skillfully coordinated
offsite transportation to nearby cities with drivers who spoke fluent English and who
understood and skillfully explained local geography, history, and agriculture.
We thoroughly enjoyed our chef, Gabriella, who was skillful in her artistry, very desirous
of pleasing us, full of humor and one who teaches well in a participative setting. Her
assistant, Claudio, anticipated her needs and supported beautifully, especially in serving
the fruits of our labor.
As a group of eight we cooked in two kitchens on the property. The Inn kitchen was small,
dark and poorly ventilated. The Castle kitchen was spacious (yet would not accommodate a
group much larger than ours), light and airy. The oven here was not working well. The knives
used for preparation were old and, sometimes, not sharp. Despite these criticisms, we cooked
some of our best Tuscan eating in this beautiful setting. The long term success of this school
will be dependent upon the building of a properly designed and equipped kitchen to accommodate
specific sized groups.
We were impressed by the quality of the produce, meats and spices brought to our cooking table
each day. A trip to market to experience where and how locals buy
what they cook might be an interesting side trip.
We hope these comments will be helpful ... Thanks for all you did to make this
trip a lifetime memory.
Nan and John H. |
Cooking in the Art City of Pietrasanta | Read
more... | We were extremely pleased - accommodations great, chef fun and knowledgeable, side trips and excursions exceptional.
Loved the [final documents] package
The International Kitchen Chicago staff was very "pro" - really appreciated the follow-ups and attention to detail!
Robert C., FL
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Cooking with Giulietta | Read
more... |  [Note: clients did Cooking and Walking itinerary.] We liked it a lot. We had a lot of fun and learned a lot. We could influence the menus and everyone was involved. The guide for our walking tours was great too. However the walking tours could have been a little more demanding, so we added distance. But the program as a whole was great and our stay in the beatiful house charming.
Lennart W., Sweden |
Figline Valdarno - Lesson with Chef Claudio | Read
more... | | We had a wonderful time and learned alot about the regional area cuisine. We found Claudio and his assistant were very informative to our questions. We really appreciated that we were asked if we had any dislikes or favorite foods that we wanted to learn how to make. The food we did prepare was very tasty as well as appealing in sight. We were also impressed that Claudio took the time to greet all his guests and frequently came out to see if everything was fine. At the end of the evening he had his assistant take us back to the train station to go to Florence. I would highly recommend the experience to other travelers visiting the Florence area. My husband who is not a cooker learned some recipes he feels he can do by himself. Thank you again for all your help. Cathy D., MI
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Florence - Lesson with Chef Barbara | Read
more... | We loved the market shopping with Chef Barbara and she was such a delight to be with. We did three days of market and cooking with Chef Barbara at her home. Myself and my wife did not participate in the actual cooking, as this was a high school graduation gift for our Grandson Bo. Bo's wish was to visit Italy with the top priroty being hands-on cooking lessons. He was not disappoited, learned so much from Chef Barbara. On one day another family joined us and that added to our expereince in meeting other visitors. We can not speak highly enough of The International Kitchen and our travel agent being able to take care of our arrangements and making this very special time with Chef Barbara a life time of memories.
Robert L. |
Florence - Lesson with Chef Silvia | Read
more... | Silvia's cooking morning was a delightful experience for us- Not only was she a charming, sophisticated and knowledgeable host but her teaching tips were excellent and we thoroughly enjoyed the ambiance of her lovely apartment in which we cooked and ate. The meal was delicious, her recipes great and she is a lovely person. The experience of shopping at the market was a highlight and we can't wait to come back to Florence again!
Lesley G., Durban, South Africa |
Florentine Retreat | Read
more... | We had a wonderful time. The Bulleri family were excellent hosts and Sylvia a great cook. We can't wait to make the menus at home. The room of the hotel was very good. We wish them lots of luck in their hotel and cooking classes.
Simon and Maritza C., Colombia |
Heart of Chianti at Villa Bordoni | Read
more... | We stayed at the beautiful Villa Bordoni, and had a fantastic time with the cooking classes. We had 3 lessons during the week, and enjoyed our hands on experience. The kitchen at Villa Bordoni was arranged perfectly for classes with such an open floor plan. We had 3 different chefs, all of which were entertaining and informative. Our meals were deliciously filling and rewarding. Our rustic farmhouse cooking class reminded us that Italian cooking is defined by the local flavors and ingredients based on the seasons. Yum, we can still taste the freshness. We can't speak highly enough of the staff at Villa Bordoni and International Kitchen guides. They were courteous and accommodating, and made our experience a truly personal one. David and Katherine Gardner impressed us with their beautiful villa, attention to detail, and kindness. David impressed us with his 1000 year old dungeon turned wine cellar. We appreciated Katherine's ability make us feel at home in their Villa. We feel that we made friends during the week.
The International Kitchen staff was great. Each of our guides were friendly and courteous, and punctual. They shared their personal stories that made the picturesque scenery even more meaningful.
We plan to use International Kitchen for our next European vacation.
Andrew M., FL
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In Terre Di Toscana | Read
more... | First let me say that Chef Claudio, Daniella and Sabrina were wonderful and thoughtful throughout our stay. We had a wonderful experience and would highly recommend it to anyone. Our first night eating at the restaurant was a shock - the quantity of food (5 courses) was intimidating but each dish was so delicious that we ate the whole meal from beginning to end. The experience of several courses of delicious food was repeated throughout our stay. The instruction was thorough and well thought out, clear to understand and every participant had abundant hands-on practice. Chef Claudio has a very even temperament at all times, he was very patient with us and made everyone feel comfortable and relaxed with our assigned tasks. He was eager to demonstrate techniques and discuss the "why and where" of ingredients and techniques. His garden was the source of many items we cooked. I think his favorite phrase was "Perfetto". Our cooking partners, who we met on our first day, were delightful. I expect to maintain friendships with several people we met at chef Claudio's for many years to come. The B&B was surprisingly modern and comfortable for an old Italian Estate, although we had to get used to the small "tub" in the bath. The grounds were hilly and planted with olives, grapes, pomegranates and a garden of bounty. We collected mushrooms in the woods on site for a couple of the dishes we made (delicious). The place gave a feeling of the Italian countryside. The pool was fun and well-used by all the class participants. The temperature was wonderfully warm for May. The B&B is well located for day journeys into the Tuscan countryside and we took advantage of that with trips to nearby ancient castles and towns and exploring Chianti wine country. I should say that driving the narrow roads around Figline Valdarno can be perilous…
All my questions and concerns were immediately addressed by the Chicao staff in a very courteous and friendly way. Robyn, in particular was wonderfully informative and responsive (Thanks Robyn).
Dennis W., MD |
Italian Cooking at Torre del Tartufo | Read
more... | Fantastic setting, perfect chef, wonderful classmates. Would not have asked for more.
Curt and Carole, CO
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Nievole - Lesson with Chef Giuseppe | Read
more... | Chef Guiseppe decided the menu with Donna and myself at the open market. He listened to our ideas and together we chose ingredients and dishes. His home has a professional kitchen and it was a pleasure to cook in his space - Guiseppe was focused and organized in cooking the dishes and explained everything as we went along. Although we did have hands on in cooking the only thing I could offer to improve was "total hands on." Guiseppe was patient in his explanations of ingredients and cooking methods. His sense of humor and easy going way was wonderful and his class was a total joy. I would absolutely repeat the class with Chef Guiseppe and recommend it highly to anybody. It was the highlight of my stay in Italy.
Judy G., CO |
Siena - Lesson with Chef Elisabetta | Read
more... | We found Chef Elizbetta a warm and charming person. We were the only ones in the class on the day we took it, so obviously it was a true hands-on experience. She shared not only the cooking instructions but told us of not to miss places to visit during our stay in Tuscany. We plan to make an Italian dinner for friends, and will be re-creating the recipes she shared with us. ... We will be recommending her class to our friends, it was fun and we are glad we went.
Joy B., OR
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Tastes of Tuscany | Read
more... | We have had such an amazing week. Thank you so much! It was a wonderful way for us to spend our honeymoon. You have been such good host, and great friends too. The trips we had were fantastic and the cooking was delicious and we are so inspired! With lot of love and thanks!
Jack & Stuart W., UK
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Tavarnelle Val di Pesa - Lesson with Chefs Cecilia and Massimo | Read
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This class was one of the highlights of the trip, absolutely wonderful, I enjoyed every minute. Loved learning about the history of the local Tuscan cuisine, local fresh ingredients, the hands on preparation and delicious menu. The location and decor of Cecilia and Massimo's restaurant was clean and beautiful, and Cecilia was an excellent teacher, nice, charming and she spoke wonderful English. Learned a lot from Massimo when he gave us a wonderful informative presentation and tasting of olive oils and wines of the region. The food we prepared - Tuscan tomato bread soup, bruschetta, Drunken pork and almond biscotti were so delicious... I would highly recommend this class!
Kathy K., USA |
Tuscany Tours | Read
more... | Our car tour of Chianti was fun and informative. Tour guide was very well spoken. The hotels and property that was recommended was outstanding, far surpassed our expectations, each one better than the next. All three had breathtaking views.
Maura T., IL |
Venice - Lesson with Chef Maria Grazia | Read
more... | Maria Grazia was wonderful. Her home was such a surprise in Venice. We didn't expect such a spacious beautiful place. We were definitely glad to have rented one of her rooms. Her cooking course was wonderful. We learned so much on how to prepare and clean sardines, squid, vegetables. Everything was hands on which we really enjoyed. She was really accommodating too. Since we had already made fresh pasta with our cooking class in Tuscany, she switched her menu to show us how to make risotto instead. Maria Grazia's English is not as strong but she arranged one of her friend to come and translate for us. That was a really nice gesture.
Bang and Tong, VA |
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Umbria All About Umbria | Read
more... | I am a travel agent and this is the sixth trip our group of women have taken with The International Kitchen, and each one is better than the last. This was our first time in Umbria, and it was wonderful! The hotel is lovely and Filippo and Mama Giovanna really go out of their way to make sure you have a great time. If you don't know about Umbrian food and wine, it is so good! And shopping for pottery in Deruta is the best.
The International Kitchen, as usual, did a wonderful job for us. It is really great to find a tour operator that you can totally trust.
Jean B., IL |
Assisi - Lesson with Chef Letizia | Read
more... | My cooking class in Asissi was wonderful, thanks to our excellent chef, Letizia. I enjoyed our little tasting at a deli and our very through lesson in pasta making. I picked up some great tips and our meal was delicious. My friend came home to our rented house and recreated our dessert!
Jane N., VA |
Assisi Cooking at Alla Madonna Del Piatto | Read
more... | Our experience was wonderful. The agriturismo was lovely and our hosts very gracious. Visiting the market and tasting various items was helpful interesting and helpful. The cooking classes were very well organized with lots of hands-on. Letizia's English is excellent and she is a very good teacher. We made two things in the first class and three things in the second class, but she also gave us lots of information and suggestions for making additional items. The weather was warm and they have a wonderful terrace where we had our lunches. Her kitchen is very nice and set up well for classes. One of the things we appreciated most was that Letizia sent us several menus, well before we went to Italy, and had us choose the things we wanted to learn to make. If we were to make any suggestion, it would be to offer bottled water to their guests. The water is full of minerals and does not taste very good. We would recommend Letizia's classes to anyone wanting to learn cooking of that area.
[The program packet] was complete and the maps and directions were excellent (although slightly intimidating the first time we make the drive to the agriturismo). After we had driven there once, it was easy.
Mary H., WA |
Cooking and Walking in Umbria and Tuscany | Read
more... | The entire tour was thoroughly enjoyable. I arranged the
trip and brought my husband along; he wasn't exactly sure what he was
in for but upon arrival he expressed pleasant surprise and was
impressed immediately by the accomodations. What a view we had from
our room! Soft rolling hills and a herd of baa-ing sheep guided by a
sheepherder. The rain did not deter us one bit from the walking and
exploring although it did limit the view when the fog came in.
[...]
The very best part of this adventure were the excursions and
coordination that we could not have planned on our own, lacking
familiarity with the smaller towns and out-of-the way, specialty
restaurants (every single meal was spectacular). Thank you for putting
together such a great program. We had planned and saved for our 10
year anniversary celebration for over two years...
Thank you!
Ayesha T., San Jose, CA
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Cooking and Walking in Umrbia and Tuscany | Read
more... | The Ca that we stayed in in Piegaro was wonderful! So beautiful and peaceful. The staff was very friendly and accomodating. We had been unable to recharge our digital camera batteries, and they were able to locate one that we could borrow. Our guide, Gianni was terrific, so knowledgable and kind. He was very solicitous of our needs, letting us doze in the car after lunch and not talking when we wanted to rest. The itinerary was just what we were looking for and we are ready to go back and explore the area some more.
Suzanne, FL |
Essence of Umbria | Read
more... | [NOTE FROM TIK: THESE CLIENTS DID A CUSTOM SELF-DRIVE VERSION OF ESSENCE OF UMBRIA.]
Our experience could not have been better. Our hosts at Genius Loci were absolutely wonderful, and the views and feel of the Umbrian town of Bevagna were so authentically Italian. After a long week of work and a flight from Chicago, the quiet and relaxing atmosphere of the Umbrian countryside was just what we needed! Unlike many other sites that we have visited in Europe over the years, Bevagna and its neighboring hill towns show hardly any traces of “Americanism” or herds of tourists overcrowding every site. Yet it still had all of the comforts of an American hotel, and our hosts went above and beyond to insure that each of our days went smoothly with dinner reservations, directions, etc. Bevagna had a very close proximity to many other charming medieval towns, we saw a different one each day! The renovated Umbrian building that we stayed at has a fascinating history, in addition to the family’s long tradition in the wine and olive-oil business. We had a wonderful afternoon cooking with Mary, and learned a great deal! They also allowed us to utilize the kitchen two evenings later and cook ourselves another meal, it was great! This was my third trip to Italy (the second for my wife), and we can both honestly say that this was the first time that we had a true “Italian experience.”
Thank you for everything! As an American who has been to Rome previously, I was very apprehensive about renting a car and driving on Italian roads to Bevagna. But you were completely correct in assuring me that the drive would be fine. Drivers in the countryside were courteous, and I never felt unsafe or nervous. Also, the people at the rental site (near the airport) were very friendly and helpful.
Matt M., IL
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Perugia - Lesson with Chef Christine | Read
more... | We liked the warm and causual atmosphere in Christine's
home and kitchen, the interest she showed in us as individuals and
students, the trip to the market (including history and local color),
and the pure enjoyment of cooking that she shared with us. By the time
we had to leave, we had become good friends.
Ed & Carolyn W., St. Charles, IL |
Spoleto - Lesson with Mamma Giovanna | Read
more... | Dear Filippo and "Mamma" Giovanna,
Just wanted to let you know how much I enjoyed my cooking school experience with you and your delightful family in Spoleto... It really was a very special vacation, what a wonderful way to live in a smaller Italian town for a week, have personalized cooking instruction, and see so many interesting places with a guide and good company. Your hotel was in a great location and the service was terrific, especially Marco at our dinners. I really appreciated all your help with making this such a pleasant visit for me.
Best wishes to you and your family,
Leslie A. |
Taste of Italian Cooking at Villa Di Monte Solare | Read
more... | Friendliness, helpfulness, and flexibility of the staff; high quality of rooms; organization of cooking sessions and integration with trips; professionalism of program presentation.
Mark A. & Valerie L., IL |
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Veneto Cook in a Veneto Villa | Read
more... | [The Villa] was a great place and we enjoyed it very much. It is a great location with easy access to interesting cities in Northern Italy. The facility was great and the people were wonderful. Maria was a wonderful host. The cooks were superb and very friendly. The food was great. Upon our return we planted some fresh herbs and have made several meals using their recipes.
John H., MO |
Cooking With Giuliano Hazan | Read
more... | I have just returned from a week at Villa Giona and the school with Guilano Hazan. How did I like it? I told him they could raise the prices and it would still be a bargain! It was one of the most memorable events of my life. It was so much more that just a cooking school. It was a wine, food and cultural experience of a lifetime. I am a caterer, so my knowledge of food and wine is perhaps greater than the average cooking enthusiast. I was not disappointed in the level of expertise and knowledge of everyone involved. Marilisa Allegrini and Guiliano Hazan were wonderful teachers. This was also the first time I had gone on a trip such as this by myself. It was such a wonderful experience that I plan to do it again. The group that attended the school bonded into a wonderful family for the week. Guiliano mentioned that he would like to have an "alumni" course and I would definitely attend that course. I am planning on traveling to France next year and plan on another wonderful culinary adventure.
Bette F., CA |
Venice - Lesson with Chef Maria Grazia | Read
more... | We met with Chefs Maria and Sebastian. My daughter in
law and I were thrilled with our "cooking lesson" that included a trip
to the Rialto fish and produce market, and the incredible meal we help
to prepare that completed the day. Both Maria and Sebastian were
cordial, instructive and made our lesson a memorable experience. The
next time I planned a trip a "cooking lesson" will be number one on
the ajenda.
Please extend my thanks and grattitude to Chefs Maria and Sebastian for
making this the highlight of our trip to Venice.
Beth B., MA |
Venice - Lesson with Chef Patrizia | Read
more... | We met the interpreter at the Venice fish market and we loved the tour of the markets. It was a great experience to cook in the Chef's home, I always get a better feel of a place when I see how the natives live. Patrizia and her husband have a lovely home and were generous and welcoming. The presentation, explanations, and menu were superb. The fish we cooked was very fresh, the meal was delicious and we were treated to lemoncello and grappa. The chef and interpreter were friendly and personable, they made us feel welcome and comfortable. I would definitely take another class should the opportunity arise and recommend your classes to friends who travel.
Thank you for your wonderful service! It was a highlight of our trip to Italy to be able to interact with locals, in their home, like visiting family. The meal we cooked ourselves was as good as any we had in restaurants and it was much more fun learning about the culture of the food as we cooked and ate it than just picking items off a menu. The cooking class was a great way to partake in the life of Italy than just touring around looking at the pretty sights of Italy.
Stacey H., NJ |
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Cooking Vacations 
“This trip was the best one
EVER! The cooking lessons, the hotel, the meals, and most especially, the people we met who were with The International Kitchen were incredibly special! We were
expecting one notch above mundane; instead, what we got was superb -- couldn't have been more perfect.”