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About the location: Alla Madonna del Piatto is a small agriturismo, or farmhouse inn, spectacularly located in the hills surrounding Assisi, and is the base of this cooking holiday in Umbria. This beautiful rural area is blanketed with hardwood forests, Mediterranean vegetation and olive groves. This centuries old farmhouse faces the sunny South and has a stunning view of Assisi’s famous basilica. The current owners, Letizia Mattiacci and Ruurd de Jong, both former entymologists, have recently completely restored the building with high regard for traditional building materials and local craftsmanship, while making the necessary adjustment to meet modern standards of comfort.
The beautifully furnished guestrooms feature private bathrooms, stone walls, beamed ceilings, double glazed windows and heated terracotta floors. Meals are served in the cozy dining room with an open fireplace, or outdoors on the panoramic terrace. The drive to the property is rather long, the final leg on a gravel road, but is well worth it once you arrive.
About the cooking lesson: Your cooking class in Umbria will be at the hands of your host, Letizia, a native of Umbria. Because her mother was originally from Sicily, Letizia blends her favorite Umbrian recipes with a touch of Sicilian creativity! While traveling extensively all over the world, she started her cooking for her own pleasure and also to forge a link with her culture. She will now pass on her wonderful recipes, including filled pastas, appetizers, sautéed meats, vegetables, risotto, rolls, and desserts. Since Letizia and Ruurd have a large vegetable garden, many of the ingredients will be picked for the recipes.