In Terre Di Toscana
Figline Valdarno, Tuscany

From the very beginning, our trip was wonderful. The people at International Kitchen were extremely helpful assisting with our travel plans. We called often before we left and they were always willing to help in anyway they could. In addition, the information we received in the mail was invaluable. We used everything in the packet. Once we arrived in Italy the fun began. We were treated like royalty by chef Claudio and his wife. We fell in love with his restaurant staff and family. They were always willing to assist us with travel (we got lost a few times) and went out of their way in many ways to see that we had a wonderful vacation. The time we spent in their company was very special. I can’t begin to thank them all for the trip of a lifetime. I would recommend it to anyone who enjoys cooking and enjoys culture. It far exceeded any expectations I had for the trip. As my daughter tells everyone, I really did live out one of my dreams come true.
Linda M., PA

First let me say that Chef Claudio, Daniella and Sabrina were wonderful and thoughtful throughout our stay. We had a wonderful experience and would highly recommend it to anyone. Our first night eating at the restaurant was a shock – the quantity of food (5 courses) was intimidating but each dish was so delicious that we ate the whole meal from beginning to end. The experience of several courses of delicious food was repeated throughout our stay. The instruction was thorough and well thought out, clear to understand and every participant had abundant hands-on practice. Chef Claudio has a very even temperament at all times, he was very patient with us and made everyone feel comfortable and relaxed with our assigned tasks. He was eager to demonstrate techniques and discuss the “why and where” of ingredients and techniques. His garden was the source of many items we cooked. I think his favorite phrase was “Perfetto”. Our cooking partners, who we met on our first day, were delightful. I expect to maintain friendships with several people we met at chef Claudio’s for many years to come. The B&B was surprisingly modern and comfortable for an old Italian Estate, although we had to get used to the small “tub” in the bath. The grounds were hilly and planted with olives, grapes, pomegranates and a garden of bounty. We collected mushrooms in the woods on site for a couple of the dishes we made (delicious). The place gave a feeling of the Italian countryside. The pool was fun and well-used by all the class participants. The temperature was wonderfully warm for May. The B&B is well located for day journeys into the Tuscan countryside and we took advantage of that with trips to nearby ancient castles and towns and exploring Chianti wine country. I should say that driving the narrow roads around Figline Valdarno can be perilous…
All my questions and concerns were immediately addressed by the Chicao staff in a very courteous and friendly way. Robyn, in particular was wonderfully informative and responsive (Thanks Robyn).
Dennis W., MD