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A Classic Tuscan Table with Chef Claudio - BEST SELLER
Figline Valdarno, Tuscany
About the location: Tuscany…a landscape of wooded hills, olive groves, vineyards, and hill towns. Vistas that have barely changed since Renaissance artists first beheld them. On this culinary tour of Tuscany you will see and experience the treasures of this rich region, learning its cuisine and culture, and taking authentic Tuscan cooking school like lessons.
Your week in Tuscany takes place in the medieval town of Figline Valdarno, set in the triangle formed by the great cities of Florence, Arezzo and Siena. Your home will be the charming relais property of Chef Claudio.
Chef Claudio’s charming relais is located just 5 minutes outside of town, amidst the Chef’s vineyards and olive groves. Each of the five air-conditioned bedroom cottages is delightfully decorated and equipped with modern conveniences such as hairdryers and telephones. Two of the rooms have bathtubs, the others feature showers. Claudio’s restaurant is now also located at the property, and a beautiful pool completes the setting. A notch above your customary B&B! (Please click here to see images of the chef’s property.)
About the unique cooking courses in Tuscany: The lessons are led by Chef Claudio Piantini. Claudio grew up in a typical Italian home, where the quality of food and cooking was very important. At the tender age of 14, Claudio worked secretly as a waiter in a fine restaurant and this was the beginning of an illustrious career. He recognized how the pleasures of good food could unite people from all different backgrounds. Following his formal chef training, he became a professional sommelier and managed a restaurant in Florence. His dream, of course, was to have his own restaurant, and he returned to his home town to open Torre Guelfa Restaurant, which immediately put his rising star on the culinary horizon. In 1995 The International Kitchen was fortunate to begin a collaboration with this wonderful, passionate and charming chef, whose delight in his art is totally contagious! During your Italian cooking school style lessons, you will learn classic dishes of Tuscan cuisine, known for its refined simplicity. You will prepare classic dishes such as ribollita and crostini, along with more unusual dishes such as castagnaccio. Whether you are an advanced cook, or an eager beginner, Claudio is able to manage every level, much like a conductor with each section of the orchestra. You will come away with a vast number of recipes from the hands of a true Tuscan chef, imparting his knowledge with infinite kindness, patience and generosity. We truly love Chef Claudio!
Price Per Person
High Season:
$2995 – 6-night program (single supplement $275)
$2325 – 4-night program (single supplement $200)
Low Season:
$2725 – 6-night program (single supplement $275)
$2225 – 4-night program (single supplement $200)
Non-cooking companion (high or low season):
6-night program, $200 less
4-night program, $100 less
Accommodations available at a lovely local hotel for groups of more than 10, please inquire for pricing.
For those interested in a purely culinary experience, please inquire about our 6-night Intensive Cooking “Stage”.
Inquire about Florence hotels and tours for pre or post travel.
Tour Dates
Spring
March 7-13*
March 14-20*
March 21-27*† (1 room left, single or double occupancy)
March 28-April 3† (4-night confirmed, 6-night available)
April 4-10
April 11-17
April 18-24† (3 rooms left, single or double occupancy)
April 25-May 1
May 2-8† (1 room left, single or double occupancy)
May 9-15†
May 16-22† (sold out)
May 23-29
Summer
May 30-June 5
June 6-12
June 13-19
June 20-26
June 27-July 3† (1 room left, single or double occupancy)
July 4-10† (limited availability, please inquire)
July 11-17 (limited availability, please inquire)
July 18-24
July 25-31
August 1-7
August 8-14
August 15-21
August 22-28
August 29-September 4†
Fall
September 5-11†
September 12-18
September 19-25
September 26-October 2
October 3-9†
October 10-16
October 17-23*†
October 24-30*
October 31-November 6*
November 7-13*†
November 14-21*
And all other weeks Sunday to Saturday, March through November, for a minimum of 2 people.
*Low Season
†Join a week others have confirmed.
What's Included
- Six nights in a double room at Claudio’s B&B Cottages
- Daily buffet breakfast
- All dinners, including wine, water and coffee
- Four hands-on cooking classes followed by meal with wine, water and coffee
- Market visit in Figline Valdarno
- Half day excursion to Arezzo, including 2-hour guided tour with licensed guide
- Half-day excursion to Chianti with wine and local product tasting
- Transportation to Siena and San Gimignano on Day Six
- All transportation throughout the program with English speaking driver-guide
- All taxes and service (gratuities not included)
- Arrival transfer from Florence airport (12:00 noon)* or train station (3:30 PM). (If you arrange a hotel stay in Florence through The International Kitchen for before or after your culinary week, we will do our best to pick you up from/drop you off at your hotel. We can only provide this service if your hotel is booked through The International Kitchen.) If you cannot make one of these transfers, we can arrange a private transfer for you for €120.
- Return transfer to Florence airport or train station at 11:00 AM on day of departure. If you need an earlier transfer, we can arrange a private transfer for you for €120.
*If you take the noon arrival transfer please be advised that lunch the day of arrival is not included. If you are arriving on an early flight, we recommend you meet the later transfer: you can take a taxi or bus to the Florence train station, check your bags, explore Florence for a few hours, have lunch and meet the train station transfer at 3:30 pm. If you take the noon transfer, you can request lunch at the B&B (cost to be paid locally). You must advise us of which transfer you will meet at least two weeks prior to your departure.
Other Regions in Italy
Images of Chef Claudio’s B&B
- Arrival transfer from the Florence airport or railway station to Figline Valdarno.
- Check in to your accommodation and get settled.
- Time to relax before your amazing welcome dinner.
- Dinner tonight will be around 8:00 pm.
- Overnight.
- Breakfast.
- After breakfast, participate in your first cooking class with Chef Claudio Piantini. The lesson will be held at Claudio‘s teaching kitchen at his B&B. During the class, which will last about 3 hours, you will learn to prepare many traditional and seasonal Tuscan dishes.
- Lunch to follow based on your efforts.
- This afternoon, enjoy a guided wine tasting at Claudio’s private cellar. You will learn to judge the color, flavor, and smoothness of the wines, and to distinguish between an ages Chianti Classico and a Supertuscan blend. Afterwards, learn how to combine the wines with Italian cheeses in the Chef’s Kitchen.
- Light dinner to follow.
- After breakfast, meet with Chef Claudio or assistant for a brief visit of the very authentic outdoor food market in Figline.
- Afterwards you will participate in your second cooking class with Chef Claudio, with lunch to follow based on your efforts.
- In the afternoon meet with your English-speaking driver-guide for a half-day excursion to the delightful town of Arezzo. The Renaissance architect and artist Vasari hails from this town, and the famous frescoes of Piero della Francesca can be found in the church of San Francesco. Enjoy a two-hour guided tour through the historical center and picturesque alleys where the Oscar-winning film “Life Is Beautiful” was filmed. Your visit of this beautiful but lesser-known Tuscany jewel will be led by a licensed guide who also took part in the restoration of the Piero della Francesca frescoes.
- Free time to shop or stroll around town, with dinner around 7:30 pm in a local pizzeria in Arezzo.
- Return to Figline following your meal and overnight.
- After breakfast, enjoy a special pizza class with Claudio, with lunch to follow based on your efforts.
- In the early afternoon departure with your English speaking driving guide for a half day excursion into the famous Chianti Classico region.
- Visit the charming village of Greve in Chianti with its covered archways and browse the quaint shops, visiting the famous Falorni butcher shop.
- Afterwards it is on to the nearby castle village of Montefioralle, with a spectacular view of the valley, a great “photo op.”
- Dinner today is at the delightful farmhouse restaurant Fattoria di Montagliari, owned by Davide Migliorini, local wine included.
- Before dinner you will have the chance to walk through the cellars — the farm produces their own Chianti Classico, the sweet Tuscan dessert wine (vin santo), and a small production of balsamic vinegar (mosto di chianti).
- Return to Figline and overnight.
- Breakfast. (For those of you on the four-night program, return transfer to Florence airport or train station.)
- After breakfast, you will have your final cooking class with Chef Claudio, followed by lunch.
- Afternoon free for leisure activities. If you would like, we can arrange a trip to the Prada and other outlets (you can make arrangements with our Florence office once you are in Italy).
- Dinner tonight in downtown Figline, with roundtrip transfers from the Relais.
- Overnight.
- Breakfast.
- Afterwards, meet your driver-guide for a full-day excursion to Siena and San Gimignano discovering the beauties of these perfectly preserved medieval towns. You will be on your own in Siena and San Gimignano, although your driver-guide can make recommendations of places to see and where to eat.
- After lunch on your own, return to Figline in the late afternoon.
- Farewell dinner tonight at Relais Torre Guelfa.
- Overnight.
- Breakfast and return transfer to Florence airport or railway station.
